Sample Menus – all pricing and dishes are subject to change
Every day 12noon to 4pm Bread & dips and a choice of two tapas, unlimited still or sparkling
water.
All night Sunday to Wednesday from 4pm. Thursday from 4pm with last order at 6pm. Bread & dips, a choice of two tapas and a shared side of bottomless bravas and a glass of either house wine, cava or a draught beer, unlimited still or sparkling water.
Every evening from 4pm until late. Bread & dips, a choice of two tapas and a shared side of bottomless patatas bravas, unlimited still or sparkling water.
A la carte is available Sunday to Thursday evening. On Friday & Saturday nights only the set menus are available, but additional dishes can be ordered at the a la carte price.
(included in the set menus)
Focaccia bread and dips. The dips are: Spanish extra virgin olive oil with balsamic vinegar & roast red pepper hummus. (1a, 3, 4, 7, 12, 14)
Dishes marked* can be made vegan
12
Maldon smoked sea salt
12
Beef & pork house blend in a spicy tomato sauce (1a, 4, 7, 14)
12
Deep fried potatoes with spicy tomato sauce & garlic mayo (4, 7, 14)
12
Potato & applewood smoked cheese with Dijon mayo (1a, 4, 7, 11, 14)
12
Double dipped with honey & hot sauce, celery (4, 7, 9, 13, 14)
12
Deep-fried, served with chilli mayo (1a, 6, 7, 14)
12
With black bean chilli, salsa, cheese, guacamole, sour cream & jalapenos (4, 14)
12
Chilli garlic butter & focaccia bread (1a, 4, 5)
12
Salmon & seasonal white fish with Romesco sauce (3b, 8, 14)
12
Salsa verde (1a, 7, 8, 14)
12
Sumac and oregan, with chimichurri roja (14)
12
with haloumi & pomegranate molasses (1a, 4, 14)
12
green pea, preserved lemon & bacon cream (4, 6)
12
creamed spinach & goat cheese (4)
Unlimited Still or sparkling water is included in the menu price
12
Mixed leaves, cherry tomatoes, red onions served with a roast red pepper dressing, sourdough croute (1a, 14)
12
rocket leaves, manchego and caramelised balsamic (3c, 4, 14)
12
red onion, feta, chorizo, tomato, almond and parsley salad (1a, 3a, 4, 14)
12
Olive tapenad & roast tomato (1a, 3a, 4, 14)
BREADS & DIPS (v) (1a, 3, 4, 7, 12, 14)
MARINATED SPANISH OLIVES (vn)
SMOKED ALMONDS (vn) (3b, 14)
HOUSE SALAD (v) (3c, 4, 14)
RICE (v)
espresso, savoiardi, amaretto, mascarpone (v) (1a, 3b, 4, 7)
with whipped coconut cream, watermelon, cantaloupe melon, strawberry, pomegranate, kiwi, lychee, coconut
with Boulaban vanilla ice cream, hazelnuts (1a, 3d, 4, 7)
with caramel & chocolate sauce (1a, 14)
€20 per cheesecake enough for two or more!
Whole vanilla cheesecake (v)
with strawberries, Boulaban lime sorbet and caramelised white chocolate (1a, 4)
€10 for a soft drink, child’s main and ice cream
in tomato sauce with fried potatoes (14)
Penne pasta in a tomato sauce (14)
Free range chicken, patatas bravas (14)
~~~
1. Cereals containing gluten, 1a wheat, 1b barley, 1c oats, 2. peanuts, 3. tree nuts, 3a pine nuts, 3b almond, 3c walnuts, 3d hazelnuts 4. milk, 5. crustaceans, 6. molluscs, 7. eggs, 8. fish, 9. celery & celeriac, 10. lupin, 11. mustard, 12. sesame seeds, 13. soya, 14. sulphur dioxide v-vegetarian vn-Vegan
v-vegetarian vn-Vegan
There is a 12.5% gratuity added to the whole bill for every table, all of which goes to all the staff, not just the ones that you meet but the staff that work hard behind the scenes. If you wish to have this removed, please ask to see the duty manager.
Our beef is 100% Irish
Every Saturday and Sunday in The Market Bar Restaurant from 12:30pm
This menu is also available for bottomless brunch in The Chelsea Drugstore
14
Roast mushrooms, patatas bravas, red onion topped with sunny side egg (7)
Add Chorizo 1.5(4)
14
Baked eggs in chilli beans topped with cheese, corn tortillas and salsa (4, 7, 14)
Add Sausage 1.5 (1a, 14)
14
Serrano ham, poached eggs and hollandaise on grilled ciabatta (1a, 4, 7, 14)
14
Creamed spinach, goat cheese, poached eggs and hollandaise on grilled ciabatta (1a, 4, 7, 14)
For groups of 10 people or more, all the following dishes are served to the table for
sharing. If you have a specific request please ask your server
Lunch: Monday – Wednesday €20 | Thursday – Sunday €25
Dinner: Sunday – Wednesday €28 | Thursday – Saturday €30
Focaccia bread and dips. The dips are:
Spanish extra virgin olive oil with balsamic vinegar
& roast red pepper hummus.
(1a, 3, 4, 7, 12, 14)
With black bean chilli, salsa, cheese
guacamole, sour cream & jalapenos
(4, 14)
~~~~~~~~~~
Maldon smoked sea salt
Beef & pork house blend in a spicy tomato sauce
(1a, 4, 7, 14)
Chilli garlic butter & focaccia bread
(1a, 4, 5)
Sumac and oregan, with chimichurri roja (14)
creamed spinach & goat cheese (4)
red onion, feta, chorizo, tomato, almond and parsley salad
(1a, 3a, 4, 14)
Deep fried potatoes with spicy tomato sauce
& garlic mayo (4, 7, 14)
If you have vegetarians/vegans please request to substitute one of the
meat/fish dishes for vegetable skewers
There is a discretionary 12.5% gratuity on all table bills, 100% of this goes to the staff. If you wish this to be removed, please ask.
1. Cereals containing gluten, 1a wheat, 1b barley, 1c oats, 2. peanuts, 3. tree nuts, 3a pine nuts, 3b
almond, 3c walnuts, 3d hazelnuts 4. milk, 5. crustaceans, 6. molluscs, 7. eggs, 8. fish, 9. celery &
celeriac, 10. lupin, 11. mustard, 12. sesame seeds, 13. soya, 14. sulphur dioxide
v-vegetarian vn-Vegan
Available all day in The Courtyard, The Chelsea Drugstore, Idlewild and from 9:30pm in The Market Bar
Served until
10pm Sunday to Thursday
11pm Friday & Saturday
2 for 16
4 for 30
100% Irish beef (1a, 4, 7, 14)
With black bean chilli, salsa, cheese, guacamole, sour cream & jalapenos (4, 14)
with romesco sauce and smoked salt (3, 14)
with garlic mayo and spicy marinara (4, 7, 14)
Potato & applewood cheese with mustard mayo (1a, 4, 7, 11, 14)
There is a discretionary 12.5% gratuity on all table bills, 100% of this goes to the staff. If you wish this to be removed, please ask.
1. cereals containing gluten, a wheat, 2. peanuts, 3. tree nuts, 4. milk, 5. crustaceans, 6. molluscs, 7 eggs, 8. fish, 9. celery & celeriac, 10. lupin, 11. mustard, 12. sesame seeds, 13. soya, 14. sulphur dioxide
v-vegetarian vn-Vegan
absolut vanilla, pineapple juice, passion fruit puree, lime juice. Served in a coupe
bourbon, sugar syrup, angostura
absolut vanilla, kahlua, espresso shot, sugar syrup. Served in a coupe
Jameson, lemon juice, sugar syrup. Served in an old fashioned glass
beefeater pink gin, lemon juice, strawberry puree, topped with soda water. Served in White Wine Glass
red vermouth, campari, gin. Old fashioned glass
tequila, orange juice, lime juice, sugar syrup, campari. Served in a Highball Glass
125ml 12 – Bottle 50
Creamy, fruity, well-structured (14)
125ml 13 – Bottle 55
Soft, fresh creamy fruit (14)
125ml 14 – Bottle 62
Creamy, fruity, well-structured (14)
125ml 14 – Bottle 65
raspberry, tropical, light (14)
125ml 10 – Bottle 48
Dry, light and Fresh (14)
Bottle 88
Bold, citrus, acidic (14)
Spain
175ml 8 – Bottle 32
Intense pink colour with sweet confectionery and strawberry aromas (14)
Spain
Bottle 34
Light rose colour with strawberry and cherry aromas, ripe fruit aftertaste (14)
Spain
175ml 8.5 – Bottle 34
Light, melon, citrus & pear notes (14)
Portugal
175ml 8.5 – Bottle 35
Fruity & crisp, delicate colour & citrus acidity (14)
Spain
175ml 9.5 – Bottle 38
Refreshing acidity, full ripe fruit & nutty notes (14)
Italy
175ml 9.5 – Bottle 38
Pale yellow crisp fruit flavours (14)
New Zealand
175ml 11.5 – Bottle 45
Punchy, grapefruit notes, tropical (14)
Spain
Bottle 42
Refreshing and light with citrus fruit notes (14)
Spain
Bottle 47
Lively pale gold colour, citric & white fruit notes, white flower aromas (14)
Spain
Bottle 67
Elegant colour, vanilla aroma, well balanced (14)
Spain
175ml 8.5 – Bottle 34
Medium-bodied, red fruit notes (14)
Spain
175ml 9.5 – Bottle 38
Full-bodied wine, spice notes (14)
Portugal
175ml 10 – Bottle 40
Red Fruit & spice notes, oak (14)
Spain
Bottle 40
Full-bodied organic wine, dark berries, fennel, liquorice notes (14)
Spain
Bottle 44
Organic, fruity, vanilla notes (14)
Spain
Bottle 53
Organic, red fruit notes, pepper and dried herbs aromas (14)
Argentina
Bottle 55
Lively red with notes of plums, tobacco, and oak (14)
330ml: 6.3
Pint: 6.8
Pint: 6
330ml: 6.3
330ml: 6.5
330ml: 6.8
500ml 6.8
330ml 6.3
330ml 5.9
330ml 5.9
500ml 6.8
330ml 5.9
330ml 5.9
330ml 5.5
6
6.5
6
6.3
6.3
6.6
6.8
6.8
Too much options!! The food in the market bar is so well described you just want it all!
Which is what happened for me, however I gave it a hell of a go and only left a few calamari and 3 prawns, so I think I did very well!
I got the patatas bravas, nachos, calamari and gambas.
It was all so tasty and cant wait to go back to try more things off the menu!
Very impressed. It was really good prepared for covid: there were face masks available, hand sanitizer in each corner, single use menus, cutlery sealed in individual bags and even a paper cover for the glasses! We felt really safe having our meal. Food is very nice and portions are big for a tapas bar. Atmosphere is lovely. We definitely recommend it and we'll come back for sure
It was excellent .... the food amazing & the social distancing very good as we were in a boot - GREAT MEAL & EXPERIENCE 😃
