Our
Food & Drinks
TAPAS MENU
LUNCH MENU
GROUP MENU
WEEKEND BRUNCH
PLATTER & BAR MENUS
COCKTAILS
WINE LISTS
BEERS
TAPAS MENU
NIBBLE WHILE YOU WAIT
€5 EACH
BREAD & DIPS
MARINATED SPANISH OLIVES SMOKED ALMONDS
LUNCH MENU €12.95
Monday – Friday Only . Choice of 1 tapa & 1 side dish.
DINNER MENU €31.50
Bread & dips, a choice of 2 tapas, bottomless patatas bravas to share & unlimited still or sparkling water. Additional tapas may be ordered at a la carte prices.
SHARING MENU €31.50
(for groups of 8 -17)
Bread & Dips, Nachos, Patatas Bravas, 2 Classic, 2 Signature & 1 Cold Tapa of Choice & unlimited Still & Sparkling Water
(all dishes will cater to your group number)
All above menus are designed for one person
BREAD
€5
(included in the set menus) Focaccia bread and dips. The dips are: Spanish extra virgin olive oil with balsamic vinegar & sundried tomato & cannellini dip. (1, 3, 4, 14)
Dishes marked* can be made vegan
CLASSIC PLATES
PADRON PEPPERS (vn)
13.5
Charred green peppers with Maldon smoked sea salt
MARKET BAR MEATBALLS
13.5
Beef & pork house blend in a spicy tomato sauce (1,4,7,12)
PATATAS BRAVAS (v)*
13.5
Deep fried potatoes with spicy tomato sauce & garlic aioli (3,7,10,12)
ARANCINI (v)
13.5
Garden Pea risotto arancini served with a parsley and lemon aioli (1,3,7)
HOT CHICKEN WINGS
13.5
Double dipped in honey & hot sauce, served with a garlic dip & celery (3,7,10,12,9)
SALT & PEPPER CALAMARI
13.5
Crispy deep-fried calamari, served with our homemade chilli mayo (1,3,10,12)
MARKET BAR NACHOS (v)*
13.5
With homemade black bean chilli, salsa, cheese, guacamole, sour cream & jalapenos (7,12
PRAWNS PIL PIL
13.5
Fresh prawns served in a chilli garlic butter & focaccia bread (1,2,7)
SIGNATURE PLATES
CRISPY FISH TACO
13.5
Beer battered market fresh white fish, chipotle mayonnaise, avocado served on a fresh corn taco (1,3,4,12)
CRISPY PORK BELLY
13.5
Served with a cider and apple sauce (9,12)
LEMON & THYME CHICKEN SKEWERS
13.5
Served on a bed of fresh green salad served with saffron aioli (3)
VEGETABLE SKEWERS (vn)
13.5
Seasonal mushroom, red onion, courgette, peppers romesco sauce (5,8)
GALWAY BAY STEAMED MUSSELS
13.5
Served in a sweet pepper and saffron cream (7,14,9)
SPANISH CHICKPEA & SPINACH (v)
13.5
Sauteed chickpeas, spinach & tomato topped with feta (7)
Make an instant reservation for up to 18 people.
COMPLIMENTARY FILTERED WATER
Unlimited Still or sparkling water is included in the menu price
COLD PLATES
PERI PERI CHICKEN RICE SALAD (vn)
13.5
Red & Black Rice, cherry tomato, pickled red onion, corn, coriander & red pepper dressing (9,12)
QUINOA SALAD (vn)
13.5
Quinoa salad with roasted red peppers, tender stem broccoli, heirloom tomato, citrus dressing (9,12)
WHIPPED GOAT’S CHEESE SALAD
13.5
Five mile goat’s cheese, golden beetroot, candied nuts, herb dressing (9,12)
CAPRESE SALAD
13.5
Serrano ham, mozzarella balls, rocket, sundried tomatoes, fresh pear, mustard dressing (7,9,10)
SIDES €5 EACH
PATATAS BRAVAS (v) (3,7,10,12)
HOUSE SALAD (v) (7,12)
SAFFRON RICE (vn)
HOUSE SALAD (v) (7,12)
SAFFRON RICE (vn)
DESSERTS
CHOCOLATE HOT POT
9
Served with pistachio ice-cream (1,3,7)
SPANISH CHURROS (v)
9
served with a caramel and warm chocolate sauce (1,3)
MERINGUE CREMA 9
Fresh cream, meringue & fresh raspberries (7,3)
LEMON TART SLICE 9
Fresh lemon curd served in a shortcrust pastry, raspberry sorbet (1,3,7)
ICE-CREAM SELECTION 9
Pistachio , Raspberry sorbet, Boulaban Vanilla (1,3,7,8)
CHEESECAKE SHARING DESSERT
€21 per cheesecake enough for two or more!
Whole Banoffee Cheesecake (v)
Caramelised white chocolate, caramel sauce & boulaban vanilla ice cream (1,4,7)
Children’s Menu
€10.50 includes a soft drink, child’s main and ice cream
Meatballs & Bravas
in tomato sauce with fried potatoes (1,4,7)
Pasta with Tomato Sauce (v)
Penne pasta in a tomato sauce (1,7,13,10,11)
Chicken Goujons with Bravas
Free range chicken, patatas bravas (1,4,7)
Ice Cream
ALLERGENS
1. Cereals containing gluten,2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts, 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs
GRATUITY
There is a discretionary 12.5% gratuity added to the whole bill for every table, all of which goes to all the staff, not just the ones that you meet but the staff that work hard behind the scenes. If you wish to have this removed, please ask to see the duty manager.
Our beef is 100% Ic
LUNCH MENU
Choose 1 Tapa & 1 Side
€12.95
Offer only available Monday – Friday ONLY 12:30pm – 4pm
GROUP MENU
GROUP Menu
For groups of 18 people or more all the following dishes are served to the table for
sharing. If you have a specific request, please ask your server
Group Menu
All Day – €31.50 per person
BREAD AND DIPS
Focaccia bread and dips. The dips are:
Spanish extra virgin olive oil with sundried tomato, basil & cannellini dip.
(1,5,8,12)
(1,5,8,12)
NACHOS (v)
With black bean chilli, salsa, cheese
guacamole, sour cream & jalapenos (7,14)
PATATAS BRAVAS (v)
With black bean chilli, salsa, cheese
guacamole, sour cream & jalapenos (3,7,10,12)
PADRON PEPPERS (vn)
Maldon Smoked Sea salt
MARKET BAR MEATBALLS
Beef & Pork House Blend in a Spicy Tomato Sauce
(11,4,7,12)
PRAWNS PIL PIL
Chilli garlic butter served with Focaccia bread
(1,2,7)
LEMON & THYME CHICKEN SKEWERS
Served on a bed of leafy greens and saffron aioli
(3)
SPANISH STYLE CHICKPEAS & SPINACH (v)
Sauteed chickpeas, spinach & tomato topped with crumbled Feta Cheese
(7)
PERI PERI CHICKEN BLACK RICE SALAD
Red & Black Rice, Cherry tomatoes, Pickled red onion, Charred Sweetcorn & coriander served with a red pepper dressing
(9,12)
———–
Allergens
1. Cereals containing gluten, 1a wheat, 1b barley, 1c oats, 2. peanuts, 3. tree nuts, 3a pine nuts, 3b almond, 3c walnuts, 3d hazelnuts 4. milk, 5. crustaceans, 6. molluscs, 7. eggs, 8. fish, 9. celery & celeriac, 10. lupin, 11. mustard, 12. sesame seeds, 13. soya, 14. sulphur dioxide v-vegetarian vn-Vegan
WEEKEND BRUNCH
WEEKEND BRUNCH
Every Saturday and Sunday in The Market Bar Restaurant from 12:30pm
This menu is also available for bottomless brunch in The Chelsea Drugstore
HUEVOS ROTOS (v)
(EL ESPAÑOL COMPLETO
Roast mushrooms, patatas bravas, red onion topped with sunny side egg
FRIED CHICKEN & WAFFLES
Homemade Guacamole, Hot Sauce & Rocket Salad
HUEVOS RANCHEROS (v)
Baked eggs in chilli beans topped with cheese, corn tortillas and salsa
BEETROOT HUMMUS FLATBREAD (v)
Beetroot Hummus, Tzatziki, Poached Eggs, Spinach & Homemade Flatbread
CLASSIC EGGS BENEDICT
Serrano ham, poached eggs and hollandaise on grilled ciabatta
EGGS FLORENTINE (v)
Creamed spinach, goat cheese, poached eggs and hollandaise on grilled ciabatta
CRISPY SWEET WAFFLE
Warm sweet waffle, Topped with caramel sauce, vanilla ice-cream & candied nuts.
ADD ONS
Sausage
Serrano Ham
House Potatoes
Side Salad
Chorizo
Bottomless Brunch in The Chelsea Drugstore
If you would like to know more about our bottomless brunch in The Chelsea Drugstore visit Chelsea Drugstore’s website
PLATTER & BAR MENUS
Platter & Bar Menus
These menus are available in our bar areas, The Chelsea Drugstore, Idlewild Bar and The Black Market (events only).
BAR MENU
Padron Peppers (vn)
charred green peppers with smoked sea salt
Arancini (v)
garden pea risotto arancini served with a parsley and lemon aioli (1,4,7)
NACHOS (v)
With black bean chilli, salsa, cheese
guacamole, sour cream & jalapenos (4, 14)
Chorizo Al Vino
spicy sausage cooked in port (14)
Patatas Bravas (v) 5
deep fried potatoes with a spicy tomato marinara & garlic sauce (4,7,14)
Smoked Almonds 5
(3b,14)
Mixed Spanish Carmona Olives (vn) 5
Sundried Tomato Focaccia & Dips 5
Spanish extra virgin olive oil with balsamic vinegar & sundried tomato, basil & cannellini dip ( 1a,3,4,14)
TAPA BOX MENU
Available all day in The Courtyard, The Chelsea Drugstore, Idlewild and from 9:30pm in The Market Bar
Served until
10pm Sunday to Thursday
11pm Friday & Saturday
10pm Sunday to Thursday
11pm Friday & Saturday
2 for €16.5
4 for €31.5
4 for €31.5
Market Bar Meatballs
100% Irish beef (1a, 4, 7, 14)
Nachos (v)
With black bean chilli, salsa, cheese, guacamole, sour cream & jalapenos (4, 14)
Padron Peppers (v)
with smoked salt
Patatas Bravas (v)
with garlic mayo and spicy marinara (4, 7, 14)
Arancini (v)
garden pea risotto arancini served with a parsley and lemon aioli (1,4,7)
There is a discretionary 12.5% gratuity on all table bills, 100% of this goes to the staff. If you wish this to be removed, please ask.
Allergens
1. Cereals containing gluten, 1a wheat, 1b barley, 1c oats, 2. peanuts, 3. tree nuts, 3a pine nuts, 3b almond, 3c cashews, 3d hazelnuts 4. milk, 5. crustaceans, 6. molluscs, 7. eggs, 8. fish, 9. celery & celeriac, 10. lupin, 11. mustard, 12. sesame seeds, 13. soya, 14. sulphur dioxide
v-vegetarian vn-Vegan
v-vegetarian vn-Vegan
FINGER FOOD MENU
Available in The Chelsea Drugstore, Idlewild Bar, or The Black Market for groups of 15 people or more
78€ per platter, each hot savoury platter serves five people, there is a minimum order of three platters and one platter per five people in the group Available 12:00-21:00 Sunday – Wednesday & 12:00 – 22:00 Thursday – Saturday
78€ per platter, each hot savoury platter serves five people, there is a minimum order of three platters and one platter per five people in the group Available 12:00-21:00 Sunday – Wednesday & 12:00 – 22:00 Thursday – Saturday
Hot Savoury Platters / €78 per platter
Lemon & Thyme Chicken Skewers
Served on a bed of fresh greens with saffron aioli (7,14)
Market Bar Meatballs
Market Bar blend in rich spicy marinara sauce (1a,4,7,14)
Crispy Pork Belly
served with apple sauce (9,14)
Roasted Vegetable Skewers
with almond & pepper sauce (v) (3b,14)
Garden Pea Arancini (v)
served with served with a parsley and lemon aioli (1,4,14, 11,7)
Cold Savoury and Sweet Platters
Assorted Mini Macarons
(3b,4,7)
Selection of cheeses
with condiments (1a,3c,4,14)
Basil basket
with Heirloom tomato, balsamic glaze & pine nuts (1a,14)
Beetroot basket
with whipped goat cheese, beetroot coulis & walnuts (1a, 3c, 14)
SPANISH CHURROS (v)
served with a caramel and warm chocolate sauce (1a,4)
ALLERGENS
1. Cereals containing gluten, 1a. wheat, 1b. barley, 1c. oats, 2. peanuts, 3a. pine nuts, 3b. almond, 3c. walnuts, 3d. hazelnuts, 3e. cashew, 4. milk, 5. crustaceans, 6. molluscs, 7. eggs, 8. fish, 9. celery & celeriac, 10. lupin, 11. mustard, 12. sesame seeds, 13. soya, 14. sulphur v – vegetarian vn – vegan gf – gluten free
COCKTAILS
COCKTAILS
CLASSIC COCKTAILS
PORNSTAR MARTINI
Vanilla Vodka, pineapple juice, passion fruit puree, lime juice. Served in a coupe
NEGRONI
Red vermouth, Campari, Gin. Old Served in an Old- Fashioned glass.
ESPRESSO MARTINI
Absolut vanilla, kahlua, espresso shot, sugar syrup. Served in a coupe
WHISKEY SOUR
Jameson, lemon juice, sugar syrup. Served in an old fashioned glass
MOJITO
Havana 3Yrs Rum, Fresh Lime, Sugar Syrup, Soda Water, Fresh Mint
COCKTAIL OF THE MONTH
GINGERBREAD SOUR
Havana Especial Dark Rum, Gingerbread Syrup, Egg White, Lemon, Chocolate Bitters.
(3,8) TWO FOR €20
SIGNATURE COCKTAILS
SPICE UP YOUR LIFE
Tequila, Triple Sec, Agave Syrup, Lime, Tabasco, Salt & Pepper
GLITTERBOMB
Beefeater, Lemon, Sugar Syrup, Prosecco, Edible Pink Glitter
PINK BUBBLE
Beefeater, Lime, Strawberry Puree, Soda
MIDORI SOUR
Absolut Mango, Vodka, Midori, Lemon Juice, Egg White, Sugar Syrup
SEXY ZOMBIE
Havana Club 3yrs Rum, Havana Especial Rum, Lime Juice, Pineapple Juice
WINE LISTS
WINE MENU
CAVA & PROCECCO
RIALTO PROCECCO
Bottle 47
Crisp, Lemon, Fresh Notes (14)
Crisp, Lemon, Fresh Notes (14)
MISTINGUETT CAVA BRUT ROSE
125ml 13 – Bottle 60
Soft, fresh creamy fruit (14)
Soft, fresh creamy fruit (14)
MISTINGUETT CAVA BRUT
125ml 14 – Bottle 64
Green, cranberry, well structured(14)
Green, cranberry, well structured(14)
GRAN BARRON CAVA
Bottle 52
Dry, light and Fresh (14)
CHAMPAGNE
PANNIER SELECTION BRUT CHAMPAGNE
Bottle 90
Bold, citrus, acidic (14)
Bold, citrus, acidic (14)
ROSE
AUTENTICO BOBAL
Spain
Glass 9 – Bottle 35
Intense pink colour with sweet confectionery and strawberry aromas
(14)
LIA ROSE TEMPRANILLO
Spain
Bottle 40
Light rose colour with strawberry and cherry aromas, ripe fruits.
WHITE WINE
STONELEIGH SAUVIGNON BLANC
New Zealand
Glass 11 – Bottle 42
Punchy, grapefruit, tropical notes (14)
Glass 11 – Bottle 42
Punchy, grapefruit, tropical notes (14)
GABRIELLA PINOT GRIGIO
Italy
Glass 10 – Bottle 40
Vibrant, punchy, white peach, passionfruit (14)
Glass 10 – Bottle 40
Vibrant, punchy, white peach, passionfruit (14)
BELLAFONTAINE CHARDONNAY
France
Glass 9 – Bottle 36
Refreshing acidity, full ripe fruit & nutty notes (14)
Glass 9 – Bottle 36
Refreshing acidity, full ripe fruit & nutty notes (14)
FUEGO VERDEJO
Spain
Glass 7.75 – Bottle 29
Crisp, Lemon, Fresh (14)
Glass 7.75 – Bottle 29
Crisp, Lemon, Fresh (14)
PORRAIS DOURO BRANCO
Portugal
Glass 9 – Bottle 36
Fruity, Crisp, Citrus Fruits (14)
Glass 9 – Bottle 36
Fruity, Crisp, Citrus Fruits (14)
PAZO CILLEIRO ALBARINO
Spain
Bottle 50
Lively pale gold colour, citric & white fruit notes, white flower aromas (14)
Bottle 50
Lively pale gold colour, citric & white fruit notes, white flower aromas (14)
RED WINE
NYALA CABERNET SAUVIGNON
South Africa
Glass 9 – Bottle 36
Blackberries, blackcurrant with a touch of sweet spice (14)
Glass 9 – Bottle 36
Blackberries, blackcurrant with a touch of sweet spice (14)
PORRAIS DOURO TINTO
Portugal
Glass 11 – Bottle 43
Red Fruit & spice notes, oak (14)
Glass 11 – Bottle 43
Red Fruit & spice notes, oak (14)
FUEGO TEMPRANILLO
Spain
Glass 7.75 – Bottle 29
Full-bodied organic wine, dark berries, fennel, liquorice notes (14)
Glass 7.75 – Bottle 29
Full-bodied organic wine, dark berries, fennel, liquorice notes (14)
ALEGRO RIOJA RESERVA
Spain
Glass 12.5 – Bottle 49
Red fruit compote, vanilla and cinnamon (14)
Glass 12.5 – Bottle 49
Red fruit compote, vanilla and cinnamon (14)
MARQUES DE VERDELLANO TEMPRANILLO/BOBAL
Spain
Glass 9 – Bottle 57
Medium bodied, red fruit notes (14)
Glass 9 – Bottle 57
Medium bodied, red fruit notes (14)
ARTESANO DE ARGENTO MALBEC ORGANIC
Argentina
Bottle 45
Lively red with notes of plums, tobacco, and oak (14)
Bottle 45
Lively red with notes of plums, tobacco, and oak (14)
CASTELLANI CHIANTI CLASSICO
Italy
Bottle 46
Bodied and fruity with a final touch of cherries and black pepper (14)
SANGRIA 1LR JUG
Red wine sangria made with seasonal fruits
Glass 8 – Jug 25
BEERS
BEERS
BOTTLED BEERS
Corona
Heineken
Heineken 0.0%
Peroni
Peroni Gluten Free
Bulmers Long Neck
Stonewell N/A Cider
Stonewell Rhubarb & Apple Cider
DRAUGHT BEERS & CIDER
Guinness
Hop House
Heineken
Coors
Smithwicks Red
Orchard Thieves
Lagunitas
Moretti
Heineken 0.0%
San Miguel
Bulmers
Five Lamps Lager
Five Lamps IPA
Five Lamps Pale Ale
Peroni
Mark your special day with us here at the Market Bar group.
Our exquisitely designed venues are tailored to suit every theme, ranging from our vibrant courtyard to opulent and sophisticated venues.
Our diverse catering menus cater to every type of celebration, from light canapes to lavish sit-down dinners.
We take great pleasure in hosting pre and post-wedding events, including engagement parties and day-after gatherings.