Menus

TAPAS SET MENU

Sample Menus – all pricing and dishes are subject to change

We are open indoors for those that are fully vaccinated and

for outdoor dining in our Courtyard every day for everyone.

Lunch Menu Monday to Friday 12 noon to 3:45pm

Early Bird Menu Sunday to Thursday 4:15pm to 5:30pm

Dinner every evening from 4:15pm

Bookings are accepted, walk-in tables are also accepted with contact tracing details taken.

LUNCH 17

ONE SMALL TAPA + ONE LARGE TAPA Mon-Fri 12 noon to 4pm

EARLY BIRD 23

ONE SMALL TAPA + ONE LARGE TAPA + A GLASS OF WINE OR A DRAUGHT BEER. Sunday to Thursday 5:30pm.

DINNER 23

ONE SMALL TAPA + ONE LARGE TAPA Per person 23 every evening from 4:15pm until late.

DINNER (INSIDE) 30

ONE SMALL TAPA + ONE LARGE TAPA AND A GLASS OF CAVA Per person every evening from 4:15pm until late.

COMPLIMENTARY BREAD

Every table is served focaccia bread and dips with our compliments. The dips are: Spanish extra virgin olive oil with balsamic, sea salted butter & sundried tomato pesto. (1, 2, 3, 4, 14)

COMPLIMENTARY FILTERED WATER

Unlimited Still or sparkling water is included in the menu price

Gratuity

There is a 12.5% gratuity added to the whole bill, all of which goes to the staff. If you wish to have this removed, please ask to see the duty manager.

SMALL TAPAS

PADRON PEPPERS (vn)

Maldon smoked sea salt (14)

SALT AND PEPPER CALAMARI

Marinara sauce (1, 5, 14)

CROQUETTES (v)

Potato & applewood cheese with mustard mayo (1, 4, 7, 11, 14)

SAUTÉED CHESTNUT MUSHROOMS (v)

Garlic, parsley (1, 4)

AUBERGINE & COURGETTE BRUSCHETTA (vn)

(1, 14)

PATATAS BRAVAS (vn)

With roasted pepper tomato sauce

CRISPY CHICKEN WINGS

Double dipped with honey & hot sauce, celery (13, 4, 9, 14)

NACHOS (v)

With salsa, cheese, guacamole, sour cream & jalapenos (1, 4, 14)

SIDES 4.5 EACH

BREADS & DIPS (1, 2, 3, 4, 14)
MARINATED SPANISH OLIVES (vn)
PADRON PEPPERS (vn) (14)
PATATAS BRAVAS (v)
ROCKET& PARMESAN SALAD (4, 14)

LARGE TAPAS

GAMBA’S PIL PIL

Harissa, lemon grass & lime (5, 14)

MARKET BAR MEATBALLS

Beef & pork house blend in a spicy tomato sauce & patatas bravas (14)

FETA & CHORIZO SALAD

Baby spinach, rocket, pine nuts, cherry tomatoes & balsamic honey dressing, croutons (1, 2, 3, 4, 14)

PIRI PIRI CHICKEN SALAD

Mixed leaves, cherry tomatoes, red onions served with a roast red pepper dressing, sourdough croute (1, 14)

MOZZARELLA & TOMATO SALAD (v)

Heirloom tomato, buffalo mozzarella, basil Spanish extra virgin olive oil (4)


DAILY SPECIAL

PAELLA (5,6,8) Every day we have two paella available, a meat or fish and a vegetarian, please ask your server for details

LARGE TAPAS

CHICKEN, CHORIZO & ROAST PEPPER SKEWER

With red chimichurri sauce, jasmine rice (14)

FISH SKEWER

Salmon, tiger prawns & seasonal white fish with jasmine rice & sweet chilli lime sauce (5, 8, 14)

LAMB KOFTA SKEWERS

Salsa verde, cous cous (8, 14)

STUFFED ROASTED AUBERGINE (vn)

With Mediterranean vegetables, barley & cashew granola (1, 2, 3, 14)

CHICKPEA, AUBERGINE & RED PEPPER STEW (v)

Jasmine rice

SALT & PEPPER CALAMARI

Marinara sauce (1, 5, 14)

CRISPY CHICKEN WINGS

Double dipped with honey & hot sauce (13, 4, 9, 14)

ALLERGENS:

1. cereals containing gluten, 2. peanuts, 3. tree nuts, 4. milk, 5. crustaceans, 6. molluscs, 7. eggs, 8. fish, 9. celery & celeriac, 10. lupin, 11. mustard, 12. sesame seeds, 13. soya, 14. sulphur dioxide

v-vegetarian vn-Vegan

DESSERTS

CHURROS 8.5

Salted caramel (1, 2, 3)

CRÈME CATALANA 8.5

(4, 7)

PEDRO XIMENEZ VANILLA ICE CREAM 8.5

Vanilla ice cream with Pedro Ximenez sherry (4, 7, 14)

SPANISH SELECTION CHEESEBOARD 12

Fig & walnut bread, honey, quince jelly (1, 2, 3, 4, 14)

Children’s Menu

Meat & Bravas 7

Meatballs in tomato sauce with fried potatoes (14)

Pasta with Tomato Sauce (v) 7

Penne pasta in a tomato sauce (14)

Chicken Skewer with Bravas 7

Free range chicken, patatas bravas (14)

There is a 12.5% gratuity on all bills, all of which goes to the staff

WEEKEND BRUNCH MENU

Saturdays, Sundays and Bank Holiday Mondays from 12 noon to 3:15pm

Sample Menus – all pricing and dishes are subject to change

We are open indoors for those that are fully vaccinated and

for outdoor dining in our Courtyard every day for everyone.

WEEKEND BRUNCH

Saturdays, Sundays and Bank Holiday Mondays from 12noon to 3:45pm

Gratuity

There is a 12.5% gratuity added to the whole bill all of which goes to the staff. If you wish to have this removed, please ask to see the duty manager.

Children’s Menu

Albondigas & Bravas 7

(Meatballs in tomato sauce with fried potatoes) (1,3,9,10,13)

Pasta with Tomato Sauce (v) 7

(Penne pasta in a tomato sauce) (13)

Chicken Skewer with Chunky Chips 7

(Free range chicken, hand cut chips) (13)

ALLERGENS:

1. cereals containing gluten, 2. peanuts, 3. tree nuts, 4. milk, 5. crustaceans, 6. molluscs, 7. eggs, 8. fish, 9. celery & celeriac, 10. lupin, 11. mustard, 12. sesame seeds, 13. soya, 14. sulphur dioxide

v-vegetarian vn-Vegan

WEEKEND BRUNCH

HUEVOS ROTOS (EL ESPAÑOL COMPLETO) 12.5 (v)

Fried potatoes, mushrooms, onions, topped
with a fried egg (14)

add Chorizo 1.5

HUEVOS RANCHEROS A LA FLAMENCA 13.5 (v)

Traditional Hispanic dish with baked eggs,
red kidney beans, grilled vegetables, tomato
sauce, and cheese on a corn tortilla. ( 1, 4, 7)

add Sausage 1.5

EGGS BENEDICT 12.5

Poached eggs and ham on toasted muffin
with hollandaise sauce (1, 4, 7)

EGGS FLORENTINE 11.5 (v)

With wilted spinach (1, 4, 7)

CRISPY CHICKEN WINGS 12.5

Double dipped with honey & hot sauce (4, 9, 11, 14)

CHORIZO & FETA SALAD 12.5

Chorizo, feta cheese, baby spinach, rocket, pine nuts, cherry tomatoes, cucumber, sherry vinaigrette (2, 3, 4, 14)

GAMBAS PIL PIL 11.5

Sautéed prawns, extra virgin olive oil, red chillies, garlic, parsley. (5, 14)

NACHOS 11.5 (v)

With salsa, cheese, guacamole, sour cream & jalapenos (1, 4, 14)

SIDES €4.5

BREADS & DIPS (1, 2, 3, 4, 14)
MARINATED SPANISH OLIVES (vn)
PADRON PEPPERS (vn) (14)
PATATAS BRAVAS (v)
ROCKET& PARMESAN SALAD(4, 14)

DESSERTS

CHURROS 8.5

Salted caramel (1, 2, 3)

CRÈME CATALANA 8.5

(4, 7)

PEDRO XIMENEZ VANILLA ICE CREAM 8.5

Vanilla ice cream with Pedro Ximenez sherry (4, 7, 14)

SPANISH SELECTION CHEESEBOARD 12

Fig & walnut bread, honey, quince jelly (1, 2, 3, 4, 14)

BRUNCH COCKTAILS

Sangria Red 11.5 35
Sangria White 11.5 35
Mimosa13 45
Bellini13 50

Glass Carafe
Sangria Red 11.5 35
Sangria White 11.5 35
Mimosa 13 45
Bellini 13 50
Bloody Mary 11.5 35

WATER

Unlimited Filtered Still or Sparkling 1.00 per person

12.5% gratuity on all tables, all of which goes to the staff

HOUSE COCKTAILS

11.50 Each

PORNSTAR MARTINI

Absolut Vanilla, Pineapple Juice, Passion Fruit Puree, Lime Juice. Served in a Martini Glass.

ESPRESSO MARTINI

Absolut Vanilla, Kahlua, Espresso Shot, Sugar Syrup. Served in a Martini Glass

THE MARKET SPRITZ

Aperol, Frizzante, Ginger Beer, Sugar Syrup. Served in a Large Wine Glass or Aperol Glass

NEGRONI SBAGLIATO

Sweet Vermouth, Campari, Cava, Served in an Old Fashioned Glass

SUMMER JAMIE

Irish Whisky, Lemon Juice, sugar syrup, topped up with lager beer. Served in a Highball Glass

FYFFES TWIST

Havana Rum, Cointreau, Lime Juice, Homemade Banana Syrup. Served in an Old Fashioned Glass.

SPICY MULE

Vodka, Chilly Spiced Honey, Lime Juice, Ginger Beer. Served in a Highball Glass

PINK BUBBLE

Beefeater Pink Gin, Lemon Juice, Strawberry Puree, topped with soda water. Served in White Wine Glass

POOLBEG SUNRISE

Tequila, Orange Juice, Lime Juice, Sugar Syrup, Campari. Served in Long Drink Glass

WINE MENU

CAVA

GRAN CAMPO VIEJO BRUT RESERVA

125ml 8.5 – Bottle 45
Dry, light and Fresh (14)

MISTINGUETT CAVA BRUT

125ml 12 – Bottle 50
Creamy, fruity, well-structured (14)

MISTINGUETT CAVA BRUT ROSE

125ml 13 – Bottle 52
Soft, fresh creamy fruit (14)

VALFORMOSA BRUT RESERVA

125ml 13 – Bottle 62
Creamy, fruity, well-structured (14)

VALFORMOSA BRUT PINOT NOIR

125ml 14 – Bottle 65
Raspberry, tropical, light (14)

SPARKLING

PANNIER SÉLECTION BRUT CHAMPAGNE

Bottle 88
Bold, citrus, acidic (14)

ROSÉ

AUTENTICO BOBAL

Spain

175ml 8 – Bottle 32
Intense pink colour with sweet confectionery and strawberry aromas (14)

LIA ROSE TEMPRANILLO

Spain

Bottle 34
Light rose colour with strawberry and cherry aromas, ripe fruit aftertaste (14)

WHITE WINE

AUTENTICO MACABEO

Spain
175ml 7.5 – Bottle 30
Light, melon, citrus & pear notes (14)

PORRAIS DOURO BRANCO

Portugal
175ml 8.5 – Bottle 32.5
Fruity & crisp, delicate colour & citrus acidity (14)

LA SALA CHARDONNAY/MACABEO

Spain
175ml 8.5 – Bottle 34
Refreshing acidity, full ripe fruit & nutty notes (14)

GABRIELLA PINOT GRIGIO

Italy
175ml 9 – Bottle 36
Pale yellow crisp fruit flavours (14)

OLD COACH ROAD SAUVIGNON BLANC

New Zealand
Bottle 42
Punchy, grapefruit notes, tropical (14)

CAMPO VIEJO RIOJA VIURA/TEMPRANILLO

Spain
Bottle 42
Refreshing and light with citrus fruit notes (14)

PAZO CILLEIRO ALBARINO

Spain
Bottle 44
Lively pale gold colour, citric & white fruit notes, white flower aromas (14)

PRADOREY EL CUENTISTA BARRIQUE TEMPRANILLO

Spain
Bottle 58
Elegant colour, vanilla aroma, well balanced (14)

RED WINE

MARQUES DE VERDELLANO TEMPRANILLO/BOBAL

Spain
175ml 7.5 – Bottle 30
Medium-bodied, red fruit notes (14)

LA SALA TEMPRANILLO/CABERNET/GARNACHA

Spain
175ml 8 – Bottle 32
Full-bodied wine, spice notes (14)

CAMPO VIEJO RIOJA

Spain
175ml 8.5 – Bottle 34
Ruby red, black cherry & plum (14)

PORRAIS DOURO TINTO

Portugal
175ml 9.5 – Bottle 36.5
Red Fruit & spice notes, oak (14)

ALVARO PALACIOS CAMINS DEL PRIORAT

Spain
Bottle 38
Full-bodied organic wine, dark berries, fennel, liquorice notes (14)

SANTALBA VINA HERMOSA RIOJA

Spain
Bottle 44
Organic, fruity, vanilla notes (14)

SR. NINO TEMPRANILLO

Spain
Bottle 47
Organic, red fruit notes, pepper and dried herbs aromas (14)

DON DAVIDE MALBEC

Argentina
Bottle 50
Lively red with notes of plums, tobacco, and oak (14)

BEERS

ESTRELLA BEERS

ESTRELLA GALICIA

330ml: 6.3

ESTRELLA GALICIA (draught)

Pint: 6.8

ESTRELLA GALICIA 0,0 (draught)

Pint: 6

ESTRELLA DAMM

330ml: 6.3

ESTRELLA DAMM DAURA (gf)

330ml: 6.5

ESTRELLA 1906 RESERVA ESPECIAL

330ml: 6.8

BOTTLED BEERS

Bulmers Pint Bottle

500ml 6.8

Heineken

330ml 6.3

Coors Light

330ml 5.9

Corona

330ml 5.9

Kopperberg

500ml 6.8

Peroni

330ml 5.9

Peroni Gluten Free

330ml 5.9

Heineken Zero

330ml 5.5

DRAUGHT BEERS

Guinness

6

Hop House 13

6.5

Smithwicks

6

Rockshore

6.3

Heineken

6.3

Orchard Thieves

6.6

Moretti

6.8

Lagunitas

6.8

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Dublin Restaurant Tripadvisor Reviews

5 star rating Too much options!! The food in the market bar is so well described you just want it all!
Which is what happened for me, however I gave it a hell of a go and only left a few calamari and 3 prawns, so I think I did very well!
I got the patatas bravas, nachos, calamari and gambas.

It was all so tasty and cant wait to go back to try more things off the menu!

SophieeeKiiing
29/08/20

Very impressed. It was really good prepared for covid: there were face masks available, hand sanitizer in each corner, single use menus, cutlery sealed in individual bags and even a paper cover for the glasses! We felt really safe having our meal. Food is very nice and portions are big for a tapas bar. Atmosphere is lovely. We definitely recommend it and we'll come back for sure

Marina Vallvé
23/08/20

It was excellent .... the food amazing & the social distancing very good as we were in a boot - GREAT MEAL & EXPERIENCE 😃

Neil Plunkett
17/08/20
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We are open for dining indoors and outdoors every day with the following offers.

*EB offer is for a glass of house wine or a draught beer

We accept bookings for tables up to six inside; bookings for seven or more people are accepted for outside tables.

The form below allows you to make bookings with immediate confirmation for smaller table sizes (select times with "instant book") OR if you select another time without "instant book" it will be received as an enquiry. We recommend you only select times listed with "Instant Book" below them.