This is a sample menus – our Christmas Menu will be published very shortly. Pricing and dishes are subject to change
Please Note: Currently all sittings are for 2 hours. We would appreciate if you complied and did not over-stay. This is for health and safety reasons and because your table will need to be prepared for the next guests.
Lunch and Dinner are available in our main Market Bar Restaurant and on busy days, in The Black Market, Idlewild Bar and The Chelsea Drugstore, so please let us know if you have a preference and we will do our best to accommodate.
From 5pm each evening, instead of our set Dinner Menu, you may make a booking in Idlewild or The Chelsea Drugstore for our Tapas Platters. You may also book these from 9:30pm each evening in The Market Bar or The Black Market. Under the Level 3 regulations food must be purchased by everyone at a table. We have Tapas Platters which will be served as sharing dishes for all at the table and charged at €15 per person plus service. Additional food ordered is extra.
We will be serving a Christmas Lunch from 12 to 5pm on Thursday 24th December in The Market Bar and Black Market only. The Menu will be a glass of Cava upon arrival, breads & dips, small tapas, large tapas, dessert platter including mince pies, still or sparking water and filter coffee or tea.
Side Orders, A la Carte menu items and drinks are additional.
We will be serving in three sittings from 12-7pm with last sittings at 5pm; the kitchen will close at 5:30pm sharp. The menu will be our Christmas Eve Tapas Platter plus a glass of House Cava upon arrival followed by our Christmas Cocktail. This menu is only available in Idlewild or The Chelsea Drugstore. Additional food and beverages are extra.
There is a 12.5% service charge on all tables.
We serve our Christmas menu as follows: our breads and dips at first while you are settling in and getting a drink, followed by a selection of our favourite small, and then large, tapas to share should you have dietary or other requirements and wish to swap a dish for something else on the menu, please let the waiter know.
(Meatballs in tomato sauce with fried potatoes) (1,3,9,10,13)
(Penne pasta in a tomato sauce) (13)
(Free range chicken, hand cut chips) (13)
hard-boiled egg, prawns, anchovies, olives, mayonnaise (2, 3, 4, 11, 13)
grilled vegetables, olive oil (13, 11)
char-grilled sourdough bread (1, 13)
thinly sliced serrano ham and cantaloupe melon (11, 13)
octopus ceviche (peppers, cucumber, red onion, avocado, lime juice, coriander, chardonnay vinegar) tortilla chips (5, 11, 13)
smoked salt (11, 13)
Fried potato cubes, spicy tomato sauce (3, 10, 11, 13)
fresh Irish mussels, traditional Galician sauce of white wine, garlic, onions (5, 9, 13)
lemon, marinara sauce (1, 5, 13)
serrano ham croquettes, garlic aioli (1, 3, 9, 11, 13)
*Breads & Dips (v) (1, 6, 12, 13)
Marinated Spanish olives (vg) (13)
Padrón Peppers (vg) (11,13)
Patatas Bravas (v) (3, 10, 11, 13)
Rocket Salad (v) (9, 11, 13)
Tender Stem Broccoli (vg) (9, 13)
Garlic bread (v) (1, 9, 13)
Pan Con Tomate (v) (1)
thinly sliced Iberian ham, toasted bread, Spanish tomatoes (1, 11)
quinoa, pickled golden beetroot, pomegranate seeds, sugar snaps, kale, feta cheese, roasted mix seeds (6, 9, 11, 12, 13)
a Valencian regional salad new potatoes, roast peppers, oranges, flaked cod (4, 11, 13)
chorizo, feta cheese, baby spinach, rocket, roasted mix seeds, cherry tomatoes, cucumber, sherry vinaigrette (9, 11, 12, 13, 14)
mixed leaves salad, cherry tomatoes, red onions, roast red peppers (6, 7, 9, 11, 13)
heirloom tomato, buffalo mozzarella, avocado, basil oil (9, 13)
with bulgar and yoghurt (6, 13)
bulgur wheat, broccoli, kale, pak-choi, courgettes, sugar snaps, cashew nuts, sesame oil, ponzu dressing (1, 6, 8, 12, 13)
spinach leaves, pickled onion rings, basil pesto, vegan mayonnaise, gluten free bap, chunky chips (6, 8, 12, 13)
roasted sweet potatoes, caramelised apple, red wine jus (9, 13)
salmon, smoked coley, cod, prawns with asian greens and sweet chilli sauce (4, 6 8, 12, 13)
a traditional Catalan beef stew potatoes, bacon, scallions, olives, horseradish sauce (13)
(fish n chips) tartar sauce (1, 3, 4, 11, 13)
tender-stem broccoli, sautéed new potatoes and orange sauce (13)
hand-cut chips, tender-stem broccoli, red wine jus (9, 13)
salsa verde (3, 4, 11, 13)
sautéed prawns, extra virgin olive oil, red chillies, garlic, parsley (2, 13)
red chimichurri sauce (13)
coated crispy chicken wings, Frank’s sauce (3, 9, 11, 13)
coated, fried meat balls, fiery tomato sauce (1, 3, 9, 10, 13)
(3, 9, 13)
chocolate sauce (1, 3, 9, 13)
vanilla ice cream (3, 9, 13)
(1, 3, 9, 13)
(1, 3, 9, 13)
please ask for the flavours (3, 9, 13)
12 sml
18 lrg for 2 to share (v)
selection of Spanish and Irish cheeses (1, 3, 6, 7, 9, 11)
1. Wheat Gluten 2. Crustaceans 3. Eggs 4.
Fish 5. Molluscs 6. Tree Nuts 7. Peanuts 8.
Soybean 9. Dairy 10. Celery 11. Mustard
12. Sesame Seeds 13. Sulphates 14. Lupin
v-vegetarian vg-Vegan
Unlimited Filtered Still or Sparkling 1.00 per person
12.5% service charge on tables of 6 or more
Bottle 88
Bold, Citrus, Acidic
150ml 9 – Btl 45
Creamy, Fruity, Well-structured
150ml 12 – Btl 50
Soft, Fresh, Creamy Fruit
150ml 13 – Btl 52
Zesty, Citrus, Toasty
150ml 14 – Btl 54
Raspberry, Tropical, Light
150ml 9 – Btl 40
Dry, Light, Fresh
175ml 7.50 – Btl 28
Floral, Citrus, Tropical (13)
175ml 9.25 – Btl 33
Rich, Round, Citrusy (13)
175ml 9.5 – Btl 34
Full bodied, Aromatic (13)
175ml 8 – Btl 29
Light, Fresh, Balanced (13)
175ml 9.25 – Btl 35
Powerful, Well Structured, Acidic (13)
175ml 8.75 – Btl 35
Refreshing, Light, Fruity (13)
175ml 9 – Btl 34
Vivacious, Fruity, Lively (13)
175ml 10 – Btl 38
Punchy, Tropical, Grapefruit (13)
175ml 11 – Btl 42
Fresh, Round, Elegant (13)
175ml 7.50 – Btl 28
Rounded, Well-structured, Appealing (13)
175ml 10 – Btl 36
Elegant, Smooth, Fruity (13)
175ml 10 – Btl 36
Lively, Plum, Oakey (13)
175ml 11.75 – Btl 44
Fresh, Balanced, Elegant (13)
175ml 8.50 – Btl 32
Red fruits, Spices, Oaky (13)
175ml 12 – Btl 45
Fresh, Fruity, Elegant (13)
175ml 8.75 – Btl 35
Strawberry, Vanilla, Smooth (13)
175ml 9 – Btl 34
Spicy, Complex, Rich (13)
175ml 9.25 – Btl 35
Spicy, Full Bodied, Structured (13)
175ml 7.50 – Btl 30
Strawberry, Fresh Cream, Sweets (13)
175ml 9 – Btl 34
Strawberry, Fresh Cream, Sweets (13)
330ML 6.80
500ML 6.80
500ML 6.80
330ML 5.90
500ML 7.50
500ML7.00
330ML 5.50
250ML 6.50
355ML 7.50
500ML 7.50
500ML 7.50
500ML 5.50
500ML 7.00
500ML 5.50
330ML 5.90
330ML 5.90
5% 6.60
A deep golden IPA. Easy drinking with a medium body. Pairs well with steaks, mature cheddar cheese & stews.
4.3% 6.30
Pale Blond Style Pilsner. Pairs well with mature cheddar, goats cheese, feta cheese & chicken. If you are still not sure, anything you would put lemon with goes great with this beer.
4.5% 6.60
Sweet & Crisp Cider, bursting with instant fresh apple aroma. Pairs well with raw seafood, fish, beef or carpaccio, breaded white fish, black pudding, ham, egg or strong mustard.
5.6% 6.80
American Pale Ale. Piney & grapefruit aromas with light bread & caramel notes Pairs well with steak, citrus salad & roasted vegetables.
6.2% 6.80
A well rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops. A delicious partner for our famous Chicken Wings.
4.5% 6.60
Irish style cider made with 17 varieties of apples & a similar fermentation style to wine, for a fruity, complex character. Pairs well with seafood, fish, beef, eggs & spices.
4.3% 6.30
Pale blond North American Lager. Great with nachos, patatas bravas, meatballs & steak.
4.2% 6.00
Irish Stout with a dry roasted bitterness. Best accompanied by foods with a strong flavour. Great with cheese, rich chocolate, stews & braised meats.
4.6% 6.80
Blond Italian Pils from Udine in the Alps. Is perfect with breads, pasta, pizza & antipasti. Even aromatic meat dishes work well. It works with garlic & fresh basil.
4.8% 6.60
Blond Asian Award Winning Pilsner-Style Lager. Is great with lightly spiced dishes, particularly dishes which use ginger & lemongrass, aromatic coriander & spices.
Olmeca Tequila, Cointreau, Lime, Agave
Beefeater 24, Antica Formula, Campari
Absolut Vanilla Vodka, Kahlua, Espresso, Sugar
Havana White Rum, Lime, Sugar, Mint, Soda
Aperol, Cava, Soda Water (13)
Absolut Vanilla Vodka, Passionfruit, Lime, Pineapple, Sugar
Powers Gold Label, Lemon, Egg Whites*, Sugar, Angostura Bitters (3)
*Vegan option with aquafaba
Absolut Vodka, Cointreau, Lime, Cranberry, Sugar
Too much options!! The food in the market bar is so well described you just want it all!
Which is what happened for me, however I gave it a hell of a go and only left a few calamari and 3 prawns, so I think I did very well!
I got the patatas bravas, nachos, calamari and gambas.
It was all so tasty and cant wait to go back to try more things off the menu!
Very impressed. It was really good prepared for covid: there were face masks available, hand sanitizer in each corner, single use menus, cutlery sealed in individual bags and even a paper cover for the glasses! We felt really safe having our meal. Food is very nice and portions are big for a tapas bar. Atmosphere is lovely. We definitely recommend it and we'll come back for sure
It was excellent .... the food amazing & the social distancing very good as we were in a boot - GREAT MEAL & EXPERIENCE 😃
