Sample Menus – all pricing and dishes are subject to change
ONE SMALL TAPA + ONE LARGE TAPA Per person 23 (+supp), Extra Portion / Shared Dish at A La Carte Price
ONE SMALL TAPA + ONE LARGE TAPA (+supp) Mon-Fri 12 noon to 4pm
ONE SMALL TAPA + ONE LARGE TAPA + either dessert, a glass of wine or a beer (+supp). All night Sunday to Wednesday and for sittings before 5:30pm Thursday, Friday & Saturday.
for tables of six or more we serve our set menu as follows: our breads and dips at first while you are settling in and getting a drink, followed by a selection of our favourite small, and then large, tapas to share (the current favourites are denoted by*) should you have dietary or other
requirements and wish to swap a dish for something else on the menu, please let the waiter know (supplements will apply per the menu see “supp”).
hard-boiled egg, prawns, anchovies, olives, mayonnaise (2,3,4,11,13)
chorizo, smoked paprika pineapple
or
tomato, kidney beans, basil (v)(1,9,13)
mint yoghurt (9,13)
grilled vegetables, garlic, olive oil (13)
lemon, orange (4,6,13)
smoked salt (13)
fried potato cubes, spicy tomato sauce (3,10,11,13)
salsa, cheese, guacamole, sour cream, jalapeños (9,13)
fresh Irish mussels, traditional Galician sauce of white wine, garlic, onions (5,9,13)
lemon, marinara sauce (1,5,13)
serrano ham croquettes, garlic aioli
(1,3,9,11,13)
Patatas Bravas (3,10,11,13) (v)
Rocket Salad (9,13) (v)
Broccoli (9,13) (vg)
Asparagus (9,13) (vg)
Sugar Snap Peas (9,13) (vg)
Bread 2.50 (1) (v)
Ayo Y Pan Frito (v) garlic bread (1,9,13)
Bread & Dips, avocado & hummus, romesco sauce, fennel dip (v)(1,6,12,13)
Pan con Tomate (v)(1)
Aceitunas Espaldas Marinadas (gf,vg) marinated Spanish olives, peppers, garlic, olive oil (13)
quinoa, pickled golden beetroot, pomegranate seeds, sugar snaps, kale, feta cheese, roasted mix seeds (6,9,12,13)
tomato, onion, tuna, asparagus, olives, spices (4,13)
thinly sliced Iberian ham, toasted bread, Spanish tomatoes (1)
chorizo, feta cheese, baby spinach, rocket, pine nuts, cherry tomatoes, cucumber, sherry vinaigrette (7,9,13)
a Valencia regional salad
new potatoes, roast peppers, oranges, flaked cod (4,13)
mixed leaves salad, cherry tomatoes, red onions, roast red peppers (6,7,9,11,13)
heirloom tomato, buffalo mozzarella, avocado, basil oil (9,13)
with bulgar and yoghurt (6,13)
Unlimited Filtered Still or Sparkling 1.00 per person
asparagus chunks, saute new potatoes and orange sauce (13)
a traditional Catalan beef stew
potatoes, bacon, scallions, olives, horseradish sauce (13)
hand-cut chips, tender-stem broccoli, red wine jus (9,13)
fresh spinach leaves, pickled, onion rings, basil pesto, vegan, mayonnaise, gluten free burger bun (6,8,13)
sautéed prawns, extra virgin olive oil, red chillies, garlic, parsley (2,13)
(fish n chips) tartar sauce (1,3,4,11,13)
salsa verde (3,4,11,13)
red chimichurri sauce (13)
harissa, extra virgin olive oil, lemon juice (4,13)
coated crispy chicken wings, Frank’s Sauce (3,9,11,13)
coated, fried meat balls, fiery tomato sauce (1,3,9,10,13)
roasted sweet potatoes, caramelised apple, red wine jus (9,13)
Bulgur wheat, broccoli, kale, pakchoi, courgettes, sugar snaps, cashew nuts, sesame oil, ponzu dressing (1,6,8,12,13)
chocolate sauce (1,3,9,13)
honeycomb ice cream (3,9,13)
crème fraiche (1,3,9,13)
please ask us for the flavours (3,9,13)
selection of Spanish and Irish cheeses (1,3,6,7,9,11)
1.Gluten 2.Crustaceans 3.Eggs 4.Fish
5.Molluscs 6.Tree Nuts 7.Peanuts 8.Soybean
9.Dairy 10.Celery 11.Mustard 12.Sesame Seeds
13.Sulphates 14.Lupin
GF-Gluten Free V-vegetarian VG-Vegan
12.5% service charge on tables of 6 or more
Sample Menu – all pricing and dishes are subject to change
mint yoghurt (9,13)
Fried potatoes, mushrooms, onions, topped with a fried egg (3)
Add Chorizo 3
Traditional Hispanic dish with baked eggs, red kidney beans, tomato sauce, and cheese on a corn tortilla. (1,8,3,9,13)
Add Serrano Ham 1.50 Add Sausage 1.25
Poached eggs and ham on toasted muffin with hollandaise sauce (1,3,9,13)
with wilted spinach (1,3,9,13)
with smoked salmon (1,3,9,13)
chorizo, smoked paprika, pineapple
or
tomato, kidney beans, basil (v)(1,9,13)
Bloody Mary 7 / four for 25
Sangria Red or White 7 / four for 25
Mimosa 8 / six for 35
Bellini 8 /six for 35
coated crispy chicken wings, Frank’s Sauce (3,9,11,13)
quinoa, pickled golden beetroot, pomegranate seeds, sugar snaps, kale, feta cheese and roasted mix seeds (6,9,13)
salsa, cheese, guacamole, sour cream, jalapeños (9,13)
chorizo, feta cheese, baby spinach, rocket, pine nuts, cherry tomatoes, cucumber, sherry vinaigrette (7,9,13)
sautéed prawns, extra virgin olive oil, red chillies, garlic, parsley (2,13)
lemon, marinara sauce (1,5,13)
fresh spinach leaves, pickled, onion rings, basil pesto, vegan, mayonnaise, gluten free burger bun (6,8,13)
chocolate sauce (1,3,9,13)
honeycomb ice cream (3,9,13)
crème fraiche (1,3,9,13)
please ask us for the flavours (3,9,13)
selection of Spanish and Irish cheeses (1,3,6,7,9,11)
Buffalo Trace Bourbon, Havana 7 Yr Rum, Cider Reduction, Royal Bitters (13)
Pandan Infused Cachaca, Black Market Cream Liqueur, Sugar, Lime, Blackberries (9)
Method and Madness Single Malt, Juniper Infused Monkey Shoulder Blended Scotch, Orgeat, Lemon Juice, Blackberry Reduction
Olmeca Altos Blanco Tequila, Frangelico, Fernet Branca, Pineapple, Lime, Honey
Absolut Vanilla Vodka, Kahlúa, Espresso, Sugar
Havana 3 Yr Rum, Carob Syrup, Lime
Beefeater Gin, Green Chartreuse, Grapefruit Sherbet, Lemon
Connemara Peated Irish Whiskey, Hibiscus Syrup, Lime, Orange Blossom, Passionfruit
Havana 3 Yr, Lime, Sugar, Mint, Soda
Dom Riesling, Elderflower, Orange Bitters, Kefir Lime Leaf Syrup
Beefeater Gin, Black Market Blackberry Vermouth, Campari, Orange
Powers Gold Label Irish Whiskey, Passionfruit Syrup, Kewra Blossom Water, Lime, Thai Basil, Soda
Mozart Chocolate, Pineapple Infused Pinot Grigio, Honey, Lemon
Absolut Peppar Vodka, Tomato, Lemon, Black Market Bloody Mary Mix (10)(11)
Amontillado Sherry, Branca Menta, Grapefruit, Honey, Orange Bitters, Mint
Buffalo Trace Bourbon, Lemon Sugar, Whites, Angostura (3)
12.5% service charge on tables of 6 or more
We are abiding by the NPHET and HSE Rules – No Singing or Dancing
Sample Menu – all pricing and dishes are subject to change
coated crispy chicken wings, Frank’s Sauce (3,9,11,13)
salsa, cheese, guacamole, sour cream, jalapeños (9,13)
lemon & chilli mayonnaise (5,9,13)
serrano ham croquettes, garlic aioli (1,3,9,11,13)
sautéed prawns, extra virgin olive oil, red chillies, garlic, parsley (2,13)
salsa verde (3,4,11,13)
red chimichurri sauce (13)
coated, fried meat balls, fiery tomato sauce (1,3,9,10,13)
fresh spinach leaves, pickled onion rings, basil pesto, vegan mayonnaise, gluten free burger bun (6,8,13)
Patatas Bravas (3,10,11,13) (v)
Rocket Salad (9,13) (v)
Broccoli (9,13) (vg)
Asparagus (9,13) (vg)
Sugar Snap Peas (9,13) (vg)
Bread 2.50 (1) (v)
chocolate sauce (1,3,9,13)
honeycomb ice cream (3,9,13)
crème fraiche (1,3,9,13)
please ask us for the flavours (3,9,13)
selection of Spanish and Irish cheeses (1,3,6,7,9,11)
Buffalo Trace Bourbon, Havana 7 Yr Rum, Cider Reduction, Royal Bitters (13)
Pandan Infused Cachaca, Black Market Cream Liqueur, Sugar, Lime, Blackberries (9)
Method and Madness Single Malt, Juniper Infused Monkey Shoulder Blended Scotch, Orgeat, Lemon Juice, Blackberry Reduction
Olmeca Altos Blanco Tequila, Frangelico, Fernet Branca, Pineapple, Lime, Honey
Absolut Vanilla Vodka, Kahlúa, Espresso, Sugar
Havana 3 Yr Rum, Carob Syrup, Lime
Beefeater Gin, Green Chartreuse, Grapefruit Sherbet, Lemon
Connemara Peated Irish Whiskey, Hibiscus Syrup, Lime, Orange Blossom, Passionfruit
Havana 3 Yr, Lime, Sugar, Mint, Soda
Dom Riesling, Elderflower, Orange Bitters, Kefir Lime Leaf Syrup
Beefeater Gin, Black Market Blackberry Vermouth, Campari, Orange
Powers Gold Label Irish Whiskey, Passionfruit Syrup, Kewra Blossom Water, Lime, Thai Basil, Soda
Mozart Chocolate, Pineapple Infused Pinot Grigio, Honey, Lemon
Absolut Peppar Vodka, Tomato, Lemon, Black Market Bloody Mary Mix (10)(11)
Amontillado Sherry, Branca Menta, Grapefruit, Honey, Orange Bitters, Mint
Buffalo Trace Bourbon, Lemon Sugar, Whites, Angostura (3)
12.5% service charge on tables of 6 or more
Bottle 88
Bold, Citrus, Acidic
150ml 9 – Btl 40
Dry, Light, Fresh
150ml 10 – Btl 45
Creamy, Fruity, Well-structured
150ml 12 – Btl 50
Soft, Fresh, Creamy Fruit
150ml 13 – Btl 52
Zesty, Citrus, Toasty
150ml 14 – Btl 54
Raspberry, Tropical, Light
175ml 7.50 – Btl 28
Floral, Citrus, Tropical
175ml 8 – Btl 29
Light, Fresh, Balanced
175ml 8.75 – Btl 35
Refreshing, Light, Fruity
175ml 9 – Btl 34
Vivacious, Fruity, Lively
175ml 9.25 – Btl 35
Powerful, Well Structured, Acidic
175ml 10 – Btl 38
Punchy, Tropical, Grapefruit
175ml 11 – Btl 42
Fresh, Round, Elegant
175ml 7.50 – Btl 28
Rounded, Well-structured, Appealing
175ml 8.50 – Btl 32
Red fruits, Spices, Oaky
175ml 8.75 – Btl 35
Strawberry, Vanilla, Smooth
175ml 9 – Btl 34
Spicy, Complex, Rich
175ml 9.25 – Btl 35
Spicy, Full Bodied, Structured
175ml 10 – Btl 38
Intense, Rich, Fruity
175ml 12 – Btl 45
Fresh, Fruity, Elegant
175ml 7.50 – Btl 30
Strawberry, Fresh Cream, Sweets
175ml 9 – Btl 34
Strawberry, Fresh Cream, Sweets
330ML 6.80
500ML 6.80
500ML 6.80
330ML 5.90
500ML 7.50
500ML7.00
330ML 5.50
250ML 6.50
355ML 7.50
500ML 7.50
500ML 7.50
500ML 5.50
500ML 7.00
500ML 5.50
330ML 5.90
330ML 5.90
5% 6.60
A deep golden IPA. Easy drinking with a medium body. Pairs well with steaks, mature cheddar cheese & stews.
4.3% 6.30
Pale Blond Style Pilsner. Pairs well with mature cheddar, goats cheese, feta cheese & chicken. If you are still not sure, anything you would put lemon with goes great with this beer.
4.5% 6.60
Sweet & Crisp Cider, bursting with instant fresh apple aroma. Pairs well with raw seafood, fish, beef or carpaccio, breaded white fish, black pudding, ham, egg or strong mustard.
5.6% 6.80
American Pale Ale. Piney & grapefruit aromas with light bread & caramel notes Pairs well with steak, citrus salad & roasted vegetables.
6.2% 6.80
A well rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops. A delicious partner for our famous Chicken Wings.
4.5% 6.60
Irish style cider made with 17 varieties of apples & a similar fermentation style to wine, for a fruity, complex character. Pairs well with seafood, fish, beef, eggs & spices.
4.3% 6.30
Pale blond North American Lager. Great with nachos, patatas bravas, meatballs & steak.
4.2% 6.00
Irish Stout with a dry roasted bitterness. Best accompanied by foods with a strong flavour. Great with cheese, rich chocolate, stews & braised meats.
4.6% 6.80
Blond Italian Pils from Udine in the Alps. Is perfect with breads, pasta, pizza & antipasti. Even aromatic meat dishes work well. It works with garlic & fresh basil.
4.8% 6.60
Blond Asian Award Winning Pilsner-Style Lager. Is great with lightly spiced dishes, particularly dishes which use ginger & lemongrass, aromatic coriander & spices.
Olmeca Tequila, Cointreau, Lime, Agave
Beefeater Gin, Campari, Sweet Vermouth
Absolut Vanilla Vodka, Kahlua, Espresso, Sugar
Havana White Rum, Lime, Sugar, Mint, Soda
Plymouth Gin, Pomegranate, Lime, Rosemary, Sugar
Absolut Vanilla Vodka, Passionfruit, Lime, Pineapple, Sugar
Powers Gold Lable, Lemon, Egg Whites, Sugar, Angostura Bitters
Absolut Vodka, Cointreau, Lime, Cranberry, Sugar
Staff were so attentive, the Staff were so attentive, the food was so nice we got muscles, prawns and patatas braves. We felt so safe they have a new set up to deal with covid 19 and it is perfect
Interesting Enjoyed visit to the market bar for Sunday lunchtime tapas.
Good service. Tasty food which was good value for money. Nice welcoming setting, which was warm and comfortable. What’s not to like.
Will definitely return.
A good looking place Great food, all four of us were delighted, reasonably priced, our waitress Patricia was excellent, advising us of the timing of the dishes as we were in a hurry to attend a show. All of the staff were friendly and professional. I will definitely return, hopefully with more time to spend there.
