Sample Menus – all pricing and dishes are subject to change
Every day from 12noon to 4pm
One small tapa & one large tapa plus a trio of desserts
Every evening from
4pm until late.
A welcome Christmas cocktail shot, one small tapa & one large tapa plus a trio of desserts.
Every table is served focaccia bread and dips with our compliments. The dips are: Spanish extra virgin olive oil with balsamic vinegar & roast red pepper hommus. (1a, 3, 4, 7, 12, 14)
Unlimited Still or sparkling water is included in the menu price
Maldon smoked sea salt
Beef & pork house blend in a spicy tomato sauce & patatas bravas (1a, 4, 7, 14)
Served with chilli mayo (1a, 6, 7, 14)
Potato & applewood cheese with mustard mayo (1a, 4, 7, 11, 14 )
Mixed leaf walnuts, balsamic, Manchego (3c, 14)
Deep fried potatoes with spicy tomato sauce & garlic mayo (4, 7, 14)
Double dipped with honey & hot sauce, celery (4, 7, 9, 13, 14)
With black bean chilli, salsa, cheese, guacamole, sour cream & jalapenos (4, 14)
Chilli garlic butter & focaccia bread (1a, 4, 5)
Beef & pork house blend in a spicy tomato sauce & patatas bravas (1a, 4, 7, 14)
Baby spinach, rocket, pine nuts, cherry tomatoes & balsamic honey dressing, croutons (1a, 2, 3, 4, 14)
Mixed leaves, cherry tomatoes, red onions served with a roast red pepper dressing, sourdough croute (1a, 14)
Mixed leaf walnuts, balsamic, Manchego (3c, 14)
With red chimichurri & chorizo sauce, Jasmine rice (4, 9, 14)
Salmon, tiger prawns & seasonal white fish with jasmine rice & sweet chilli lime sauce (5, 8, 9, 14)
Salsa verde, cous cous (1a, 4, 7, 8, 14)
Pepper, red onion, courgette, almond and pepper sauce, fragrant rice (3b, 9,14)
Lentil and butternut stuffed aubergine with coconut and pomegranate dressing (12, 13, 14)
Double dipped with honey & hot sauce, celery (4, 7, 9, 13, 14)
(v)(1a, 1b, 3, 4, 7)
Meatballs in tomato sauce with fried potatoes (14)
Penne pasta in a tomato sauce (14)
Free range chicken, patatas bravas (14)
BREADS & DIPS (1, 2, 3, 4, 14)
MARINATED SPANISH OLIVES (vn)
PADRON PEPPERS (vn) (14)
PATATAS BRAVAS (v)
HOUSE SALAD (3c, 14)
1. Cereals containing gluten, 1a wheat, 1b barley, 1c oats, 2. peanuts, 3. tree nuts, 3a cashew, 3b almond, 3c walnuts, 4. milk, 5. crustaceans, 6. molluscs, 7. eggs, 8. fish, 9. celery & celeriac, 10. lupin, 11. mustard, 12. sesame seeds, 13. soya, 14. sulphur dioxide
v-vegetarian vn-Vegan
There is a 12.5% gratuity added to the whole bill for every table, all of which goes to all the staff, not just the ones that you meet but the staff that work hard behind the scenes. If you wish to have this removed, please ask to see the duty manager.
Our beef is 100% Irish
Sample Menus – all pricing and dishes are subject to change
ONE SMALL TAPA + ONE LARGE TAPA Mon-Fri 12 noon to 4pm
ONE SMALL TAPA + ONE LARGE TAPA + A GLASS OF WINE OR A DRAUGHT BEER. Sunday to Thursday 5:30pm.
ONE SMALL TAPA + ONE LARGE TAPA AND A GLASS OF CAVA Per person every evening from 4:15pm until late.
Every table is served focaccia bread and dips with our compliments. The dips are: Spanish extra virgin olive oil with balsamic, sea salted butter & sundried tomato pesto. (1, 2, 3, 4, 14)
Unlimited Still or sparkling water is included in the menu price
There is a 12.5% gratuity added to the whole bill, all of which goes to the staff. If you wish to have this removed, please ask to see the duty manager.
Maldon smoked sea salt
Served with chilli mayo
(1, 6, 7, 14)
Potato & applewood cheese with mustard mayo
(1, 4, 7, 11, 14 )
Garlic, parsley
(1, 4 )
(1, 14)
Deep fried potatoes with spicy tomato sauce & garlic mayo
(4, 7, 14)
Double dipped with honey & hot sauce, celery
(4, 7, 9, 13, 14)
With black bean chilli, salsa, cheese, guacamole, sour cream & jalapenos
(4, 14)
BREADS & DIPS (1, 2, 3, 4, 14)
MARINATED SPANISH OLIVES (vn)
PADRON PEPPERS (vn) (14)
PATATAS BRAVAS (v)
ROCKET& PARMESAN SALAD (4, 14)
Chilli garlic butter & focaccia bread
(1, 4, 5)
Beef & pork house blend in a spicy tomato sauce & patatas bravas
(1, 4, 7, 14)
Baby spinach, rocket, pine nuts, cherry tomatoes & balsamic honey dressing, croutons
(1, 2, 3, 4, 14)
Mixed leaves, cherry tomatoes, red onions served with a roast red pepper dressing, sourdough croute
(1, 14)
Heirloom tomato, buffalo mozzarella, basil Spanish extra virgin olive oil
(4, 14)
Our current special is: Confit duck leg with braised red cabbage and fragrant chorizo rice
With red chimichurri & chorizo sauce, Jasmine rice
(4, 9, 14)
Salmon, tiger prawns & seasonal white fish with jasmine rice & sweet chilli lime sauce
(5, 8, 9, 14)
Salsa verde, cous cous
(1, 4, 7, 8, 14)
With Mediterranean vegetables, barley & cashew granola, soy yoghurt
(1, 3, 13, 14)
Jasmine rice, soy yoghurt
(9, 13)
Served with chilli mayo
(1, 6, 7, 14)
Double dipped with honey & hot sauce, celery
(4, 7, 9, 13, 14)
1. cereals containing gluten, 2. peanuts, 3. tree nuts, 4. milk, 5. crustaceans, 6. molluscs, 7. eggs, 8. fish, 9. celery & celeriac, 10. lupin, 11. mustard, 12. sesame seeds, 13. soya, 14. sulphur dioxide
v-vegetarian vn-Vegan
Salted caramel (1, 2, 3)
(4, 7)
Vanilla ice cream with Pedro Ximenez sherry (4, 7, 14)
Seeded crackers, honey, quince jelly (1, 2, 3, 4, 14)
Meatballs in tomato sauce with fried potatoes (14)
Penne pasta in a tomato sauce (14)
Free range chicken, patatas bravas (14)
There is a 12.5% gratuity on all bills, all of which goes to the staff
Absolut Vanilla, Pineapple Juice, Passion Fruit Puree, Lime Juice. Served in a Martini Glass.
Absolut Vanilla, Kahlua, Espresso Shot, Sugar Syrup. Served in a Martini Glass
Aperol, Frizzante, Ginger Beer, Sugar Syrup. Served in a Large Wine Glass or Aperol Glass
Sweet Vermouth, Campari, Cava, Served in an Old Fashioned Glass
Irish Whisky, Lemon Juice, sugar syrup, topped up with lager beer. Served in a Highball Glass
Havana Rum, Cointreau, Lime Juice, Homemade Banana Syrup. Served in an Old Fashioned Glass.
Vodka, Chilly Spiced Honey, Lime Juice, Ginger Beer. Served in a Highball Glass
Beefeater Pink Gin, Lemon Juice, Strawberry Puree, topped with soda water. Served in White Wine Glass
Tequila, Orange Juice, Lime Juice, Sugar Syrup, Campari. Served in Long Drink Glass
125ml 8.5 – Bottle 45
Dry, light and Fresh (14)
125ml 12 – Bottle 50
Creamy, fruity, well-structured (14)
125ml 13 – Bottle 52
Soft, fresh creamy fruit (14)
125ml 13 – Bottle 62
Creamy, fruity, well-structured (14)
125ml 14 – Bottle 65
Raspberry, tropical, light (14)
Bottle 88
Bold, citrus, acidic (14)
Spain
175ml 8 – Bottle 32
Intense pink colour with sweet confectionery and strawberry aromas (14)
Spain
Bottle 34
Light rose colour with strawberry and cherry aromas, ripe fruit aftertaste (14)
Spain
175ml 7.5 – Bottle 30
Light, melon, citrus & pear notes (14)
Portugal
175ml 8.5 – Bottle 32.5
Fruity & crisp, delicate colour & citrus acidity (14)
Spain
175ml 8.5 – Bottle 34
Refreshing acidity, full ripe fruit & nutty notes (14)
Italy
175ml 9 – Bottle 36
Pale yellow crisp fruit flavours (14)
New Zealand
Bottle 42
Punchy, grapefruit notes, tropical (14)
Spain
Bottle 42
Refreshing and light with citrus fruit notes (14)
Spain
Bottle 44
Lively pale gold colour, citric & white fruit notes, white flower aromas (14)
Spain
Bottle 58
Elegant colour, vanilla aroma, well balanced (14)
Spain
175ml 7.5 – Bottle 30
Medium-bodied, red fruit notes (14)
Spain
175ml 8 – Bottle 32
Full-bodied wine, spice notes (14)
Spain
175ml 8.5 – Bottle 34
Ruby red, black cherry & plum (14)
Portugal
175ml 9.5 – Bottle 36.5
Red Fruit & spice notes, oak (14)
Spain
Bottle 38
Full-bodied organic wine, dark berries, fennel, liquorice notes (14)
Spain
Bottle 44
Organic, fruity, vanilla notes (14)
Spain
Bottle 47
Organic, red fruit notes, pepper and dried herbs aromas (14)
Argentina
Bottle 50
Lively red with notes of plums, tobacco, and oak (14)
330ml: 6.3
Pint: 6.8
Pint: 6
330ml: 6.3
330ml: 6.5
330ml: 6.8
500ml 6.8
330ml 6.3
330ml 5.9
330ml 5.9
500ml 6.8
330ml 5.9
330ml 5.9
330ml 5.5
6
6.5
6
6.3
6.3
6.6
6.8
6.8
Too much options!! The food in the market bar is so well described you just want it all!
Which is what happened for me, however I gave it a hell of a go and only left a few calamari and 3 prawns, so I think I did very well!
I got the patatas bravas, nachos, calamari and gambas.
It was all so tasty and cant wait to go back to try more things off the menu!
Very impressed. It was really good prepared for covid: there were face masks available, hand sanitizer in each corner, single use menus, cutlery sealed in individual bags and even a paper cover for the glasses! We felt really safe having our meal. Food is very nice and portions are big for a tapas bar. Atmosphere is lovely. We definitely recommend it and we'll come back for sure
It was excellent .... the food amazing & the social distancing very good as we were in a boot - GREAT MEAL & EXPERIENCE 😃
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