Sample Menus – all pricing and dishes are subject to change
Bread & dips, a choice of 1 tapa & 1 side & unlimited still or sparkling filtered water
Monday to Friday 12noon until 4pm. A choice of 1 tapa, 1 side & unlimited filtered still or sparkling water
Saturday 12noon to 4pm. Bread & dips, a choice of 1 tapa and 1 side & unlimited filtered still or sparkling water
Every Monday to Thursday from 4pm until 7pm. Bread & dips, a choice of 2 tapas, a side of bottomless patatas bravas to share, a glass of either house wine, cava or bottled beer & unlimited still or sparkling water.
Every Monday to Wednesday from 4pm until late. Bread & dips, a choice of 2 tapas, bottomless patatas bravas to share & unlimited still or sparkling water. Additional tapas may be ordered at a la carte prices.
Every Thursday – Saturday from 4pm until late. Bread & dips, a choice of 2 tapas, bottomless patatas bravas to share & unlimited still or sparkling water. Additional tapas may be ordered at a la carte prices.
All above menus are designed for one person
(included in the set menus)
Focaccia bread and dips. The dips are: Spanish extra virgin olive oil with balsamic vinegar & sundried tomato & cannellini dip. (1a, 3, 4, 14)
Dishes marked* can be made vegan
13
Maldon smoked sea salt
13
Beef & pork house blend in a spicy tomato sauce (1a, 4, 7, 14)
13
Deep fried potatoes with spicy tomato sauce & garlic mayo (4, 7, 14)
13
Spinach and Manchego croquette with lemon & parsley mayo (1a,4,7,11,14)
13
Double dipped with honey & hot sauce, celery (4, 7, 9, 13, 14)
13
Deep-fried, served with chilli mayo (1a, 6, 7, 14)
13
With black bean chilli, salsa, cheese, guacamole, sour cream & jalapenos (4, 14)
13
Chilli garlic butter & focaccia bread (1a, 4, 5)
13
Today’s market fresh white fish skewers with chermoula (8)
13
Apple sauce (9, 14)
13
Sumac and oregano, with garlic yogurt (4, 14)
13
Seasonal mushroom, red onion, courgette, romesco sauce (3b, 14)
13
with haloumi & pomegranate molasses (1a, 4, 14)
13
Sweet pepper and saffron cream (4, 6, 14)
13
creamed spinach & goat cheese (4)
Unlimited Still or sparkling water is included in the menu price
13
Red & Black Rice, cherry tomato, pickled red onion, corn, coriander & red pepper dressing (9, 14)
13
red onion, summer leaves, dill & orange dressing (11, 14)
13
red onion, feta, sun-dried tomato, cucumber, parsley & mint (1a, 4, 14)
13
tomato & red pepper chutney, cashew ricotta (1a, 3c, 14)
BREADS & DIPS (v) (1a, 3, 4, 14)
MARINATED SPANISH OLIVES (vn)
SMOKED ALMONDS (vn) (3b, 14)
HOUSE SALAD (v) (4, 14)
RICE (vn)
Patatas Bravas (4, 7, 14)
8.5
espresso, savoiardi, amaretto, mascarpone (1a, 3b, 4, 7)
8.5
with smoked salt & hazelnut ice cream (3d, 4, 7)
8.5
(1a,4,7,14)
8.5
with caramel & chocolate sauce (1a, 4)
€20 per cheesecake enough for two or more!
caramelised white chocolate, caramel sauce & boulaban vanilla ice cream (1a, 4, 7)
€10 for a soft drink, child’s main and ice cream
in tomato sauce with fried potatoes (14)
Penne pasta in a tomato sauce (14)
Free range chicken, patatas bravas (14)
~~~
1. Cereals containing gluten, 1a wheat, 1b barley, 1c oats, 2. peanuts, 3. tree nuts, 3a pine nuts, 3b almond, 3c cashews, 3d hazelnuts 4. milk, 5. crustaceans, 6. molluscs, 7. eggs, 8. fish, 9. celery & celeriac, 10. lupin, 11. mustard, 12. sesame seeds, 13. soya, 14. sulphur dioxide
v-vegetarian vn-Vegan
There is a discretionary 12.5% gratuity added to the whole bill for every table, all of which goes to all the staff, not just the ones that you meet but the staff that work hard behind the scenes. If you wish to have this removed, please ask to see the duty manager.
Our beef is 100% Irish
Every Saturday and Sunday in The Market Bar Restaurant from 12:30pm
This menu is also available for bottomless brunch in The Chelsea Drugstore
14
Roast mushrooms, patatas bravas, red onion topped with sunny side egg (7)
Add Chorizo 1.5(4)
14
Baked eggs in chilli beans topped with cheese, corn tortillas and salsa (4, 7, 14)
Add Sausage 1.5 (1a, 14)
14
Serrano ham, poached eggs and hollandaise on grilled ciabatta (1a, 4, 7, 14)
14
Creamed spinach, goat cheese, poached eggs and hollandaise on grilled ciabatta (1a, 4, 7, 14)
For groups of 8 – 18 people, all the following dishes are served to the table for
sharing. If you have a specific request, please ask your server
Focaccia bread and dips. The dips are:
Spanish extra virgin olive oil with sundried tomato, basil & cannellini dip.
(1a, 3, 4,14)
With black bean chilli, salsa, cheese
guacamole, sour cream & jalapenos
(4, 14)
With black bean chilli, salsa, cheese
guacamole, sour cream & jalapenos
(4, 14)
~~~~~~~~~~
with a choice of 2 classic plates, 2 signature plates & 1 cold plate & unlimited still or sparkling filtered water.
There is a discretionary 12.5% gratuity on all table bills, 100% of this goes to the staff. If you wish this to be removed, please ask.
1. Cereals containing gluten, 1a wheat, 1b barley, 1c oats, 2. peanuts, 3. tree nuts, 3a pine nuts, 3b
almond, 3c walnuts, 3d hazelnuts 4. milk, 5. crustaceans, 6. molluscs, 7. eggs, 8. fish, 9. celery &
celeriac, 10. lupin, 11. mustard, 12. sesame seeds, 13. soya, 14. sulphur dioxide
v-vegetarian vn-Vegan
absolut vanilla, pineapple juice, passion fruit puree, lime juice. Served in a coupe
bourbon, sugar syrup, angostura
absolut vanilla, kahlua, espresso shot, sugar syrup. Served in a coupe
Jameson, lemon juice, sugar syrup. Served in an old fashioned glass
beefeater pink gin, lemon juice, strawberry puree, topped with soda water. Served in White Wine Glass
red vermouth, campari, gin. Old fashioned glass
tequila, orange juice, lime juice, sugar syrup, campari. Served in a Highball Glass
Aperol, prosecco, Schweppes soda water
125ml 12 – Bottle 55
Creamy, fruity, well-structured (14)
125ml 13 – Bottle 60
Soft, fresh creamy fruit (14)
125ml 14 – Bottle 64
Creamy, fruity, well-structured (14)
125ml 15 – Bottle 68
raspberry, tropical, light (14)
125ml 10 – Bottle 52
Dry, light and Fresh (14)
Bottle 90
Bold, citrus, acidic (14)
Spain
175ml 9 – Bottle 35
Intense pink colour with sweet confectionery and strawberry aromas (14)
Spain
Bottle 40
Light rose colour with strawberry and cherry aromas, ripe fruit aftertaste (14)
Spain
175ml 9 – Bottle 36
Light, melon, citrus & pear notes (14)
Portugal
175ml 9 – Bottle 36
Fruity & crisp, delicate colour & citrus acidity (14)
Spain
175ml 10 – Bottle 40
Refreshing acidity, full ripe fruit & nutty notes (14)
Italy
175ml 10 – Bottle 40
Pale yellow crisp fruit flavours (14)
New Zealand
175ml 12 – Bottle 47
Punchy, grapefruit notes, tropical (14)
Spain
Bottle 44
Refreshing and light with citrus fruit notes (14)
Spain
Bottle 50
Lively pale gold colour, citric & white fruit notes, white flower aromas (14)
Spain
Bottle 68
Elegant colour, vanilla aroma, well balanced (14)
Spain
175ml 9 – Bottle 36
Medium-bodied, red fruit notes (14)
Spain
175ml 10 – Bottle 40
Full-bodied wine, spice notes (14)
Portugal
175ml 11 – Bottle 43
Red Fruit & spice notes, oak (14)
Spain
Bottle 46
Full-bodied organic wine, dark berries, fennel, liquorice notes (14)
Spain
Bottle 48
Organic, fruity, vanilla notes (14)
Spain
Bottle 57
Organic, red fruit notes, pepper and dried herbs aromas (14)
Argentina
Bottle 59
Lively red with notes of plums, tobacco, and oak (14)
Red wine sangria made with summer fruits, juicy melon, apple, oranges & brandy – 25
Pint 6.9
Pint 6.9
Pint 6.4
Pint 6.9
Pint 6.2
330ml: 6.5
330ml: 6.5
330ml: 6.3
330ml: 6.5
330ml: 6.2
330ml: 6.5
330ml: 7.2
330ml: 5.9
Pint 6.8
Pint 6.9
Pint 6.9
Pint 6.2
Pint 6.1
6.7
6.2
6.7
6.9
6.7
6.8
6.9
6.9
This menu will be available from the 1st of December 2022
Every day 12noon -4pm. Welcome glass of porn-star martini, bread & dips, a choice of 2 tapas, sharing dessert plate for the table & unlimited filtered still/sparkling water.
Every evening from 4pm until late. Welcome glass of porn-star martini, bread & dips, a choice of 2 tapas, a side of bottomless patatas bravas to share, sharing dessert plate for the table & unlimited filtered still/sparkling water.
Every day 12noon until 4pm for all groups of 8 – 18 people. Includes welcome porn-star martini glass, bread & dips, nachos, patatas bravas, a choice of 2 classic, 2 signature & 1 cold plate, dessert plate to share & unlimited filtered still/sparkling water.
Every day from 4pm until late for all groups of 8 – 18 people. Includes welcome porn-star martini glass, bread & dips, nachos, patatas bravas, a choice of 2 classic, 2 signature & 1 cold plate, dessert plate to share & unlimited filtered still/sparkling water.
All above menus are designed for one person
Dishes marked* can be made vegan
13
Maldon smoked sea salt
13
Beef & pork house blend in a spicy tomato sauce (1a, 4, 7, 14)
13
Smoked Christmas ham & cheddar croquettes with a honey mustard mayo (1a,4,7,11,14)
13
Double dipped with honey & hot sauce, celery (4, 7, 9, 13, 14)
13
Deep-fried, served with chilli mayo (1a, 6, 7, 14)
13
With black bean chilli, salsa, cheese, guacamole, sour cream & jalapenos (4, 14)
13
Chilli garlic butter & focaccia bread (1a, 4, 5)
13
Today’s market fresh white fish skewers with chermoula (8)
13
Apple sauce (9, 14)
13
Turkey skewers with chestnut and cherry sauce (1a, 4, 14)
13
Seasonal mushroom, red onion, courgette, romesco sauce (3b, 14)
13
with haloumi & pomegranate molasses (1a, 4, 14)
13
Sweet pepper and saffron cream (4, 6, 14)
13
creamed spinach & goat cheese (4)
Unlimited Still or sparkling water is included in the menu price
13
Red & Black Rice, cherry tomato, pickled red onion, corn, coriander & red pepper dressing (9, 14)
13
red onion, summer leaves, dill & orange dressing (11, 14)
13
red onion, feta, sun-dried tomato, cucumber, parsley & mint (1a, 4, 14)
13
bruschetta with wild mushroom pate, bacon & crispy onion (1a, 4, 14)
BREADS & DIPS (v) (1a, 3, 4, 14)
MARINATED SPANISH OLIVES (vn)
SMOKED ALMONDS (vn) (3b, 14)
HOUSE SALAD (v) (4, 14)
RICE (vn)
8.5
espresso, savoiardi, amaretto, mascarpone (1a, 3b, 4, 7)
8.5
with smoked salt & hazelnut ice cream (3d, 4, 7)
8.5
(1a,4,7,14)
8.5
with caramel & chocolate sauce (1a, 4)
€20 per cheesecake enough for two or more!
caramelised white chocolate, caramel sauce & boulaban vanilla ice cream (1a, 4, 7)
€10 for a soft drink, child’s main and ice cream
in tomato sauce with fried potatoes (14)
Penne pasta in a tomato sauce (14)
Free range chicken, patatas bravas (14)
~~~
1. Cereals containing gluten, 1a wheat, 1b barley, 1c oats, 2. peanuts, 3. tree nuts, 3a pine nuts, 3b almond, 3c cashews, 3d hazelnuts 4. milk, 5. crustaceans, 6. molluscs, 7. eggs, 8. fish, 9. celery & celeriac, 10. lupin, 11. mustard, 12. sesame seeds, 13. soya, 14. sulphur dioxide
v-vegetarian vn-Vegan
There is a discretionary 12.5% gratuity added to the whole bill for every table, all of which goes to all the staff, not just the ones that you meet but the staff that work hard behind the scenes. If you wish to have this removed, please ask to see the duty manager.
Our beef is 100% Irish
Too much options!! The food in the market bar is so well described you just want it all!
Which is what happened for me, however I gave it a hell of a go and only left a few calamari and 3 prawns, so I think I did very well!
I got the patatas bravas, nachos, calamari and gambas.
It was all so tasty and cant wait to go back to try more things off the menu!
Very impressed. It was really good prepared for covid: there were face masks available, hand sanitizer in each corner, single use menus, cutlery sealed in individual bags and even a paper cover for the glasses! We felt really safe having our meal. Food is very nice and portions are big for a tapas bar. Atmosphere is lovely. We definitely recommend it and we'll come back for sure
It was excellent .... the food amazing & the social distancing very good as we were in a boot - GREAT MEAL & EXPERIENCE 😃
