Its been a long-time aim of ours here at The Market Bar to have a good thirty percent of our A la Carte menu made up of vegetarian or vegan dishes. Head Chef Marius Vlasceanu has just published our new August A la Carte Menu and out of the thirty two tapas dishes we have listed, ten are vegetarian or vegan suitable. And now all our side dishes are suitable for vegetarians too!

The vegetarian dishes include:

Crostini 6

Tomato, Kidney Beans, Basil (V)(1,9,13)

Verduras a la Parrilla (Vg) 6

Grilled Vegetables, Garlic, Olive Oil (13)

Padron Peppers (Vg) 8

Smoked Salt (13)

Patatas Bravas (V) 6

Fried Potato Cubes, Spicy Tomato Sauce (3,10,11,13)

Nachos (V) 7.5

Salsa, Cheese, Guacamole, Sour Cream, Jalapeños (9,13)

Ensalada de Superalimentos (V) 17

Quinoa, Pickled Golden Beetroot, Pomegranate Seeds, Sugar Snaps, Kale, Feta Cheese, Roasted Mix Seeds (6,9,12,13)

Caprese Salad (V) 17

Heirloom Tomato, Buffalo Mozzarella, Avocado, Basil Oil (9,13)

Chermoula Aubergine (V) 17

With Bulgar And Yoghurt (6,13)

Chickpea Burger (Vg,Gf) 17.75

Spinach Leaves, Pickled Onion Rings, Basil Pesto, Vegan Mayonnaise, Gluten Free Bap, Chunky Chips (6,8,13)

Bulgur Stir Fry (Vg) 17

Bulgur Wheat, Broccoli, Kale, Pak-Choi, Courgettes, Sugar Snaps, Cashew Nuts, Sesame Oil, Ponzu Dressing (1,6,8,12,13)