Its been a long-time aim of ours here at The Market Bar to have a good thirty percent of our A la Carte menu made up of vegetarian or vegan dishes. Head Chef Marius Vlasceanu has just published our new August A la Carte Menu and out of the thirty two tapas dishes we have listed, ten are vegetarian or vegan suitable. And now all our side dishes are suitable for vegetarians too!
Tomato, Kidney Beans, Basil (V)(1,9,13)
Grilled Vegetables, Garlic, Olive Oil (13)
Smoked Salt (13)
Fried Potato Cubes, Spicy Tomato Sauce (3,10,11,13)
Salsa, Cheese, Guacamole, Sour Cream, Jalapeños (9,13)
Quinoa, Pickled Golden Beetroot, Pomegranate Seeds, Sugar Snaps, Kale, Feta Cheese, Roasted Mix Seeds (6,9,12,13)
Heirloom Tomato, Buffalo Mozzarella, Avocado, Basil Oil (9,13)
With Bulgar And Yoghurt (6,13)
Spinach Leaves, Pickled Onion Rings, Basil Pesto, Vegan Mayonnaise, Gluten Free Bap, Chunky Chips (6,8,13)
Bulgur Wheat, Broccoli, Kale, Pak-Choi, Courgettes, Sugar Snaps, Cashew Nuts, Sesame Oil, Ponzu Dressing (1,6,8,12,13)
Too much options!! The food in the market bar is so well described you just want it all!
Which is what happened for me, however I gave it a hell of a go and only left a few calamari and 3 prawns, so I think I did very well!
I got the patatas bravas, nachos, calamari and gambas.
It was all so tasty and cant wait to go back to try more things off the menu!
Very impressed. It was really good prepared for covid: there were face masks available, hand sanitizer in each corner, single use menus, cutlery sealed in individual bags and even a paper cover for the glasses! We felt really safe having our meal. Food is very nice and portions are big for a tapas bar. Atmosphere is lovely. We definitely recommend it and we'll come back for sure
It was excellent .... the food amazing & the social distancing very good as we were in a boot - GREAT MEAL & EXPERIENCE 😃