
Its been a long-time aim of ours here at The Market Bar to have a good thirty percent of our A la Carte menu made up of vegetarian or vegan dishes. Head Chef Marius Vlasceanu has just published our new August A la Carte Menu and out of the thirty two tapas dishes we have listed, ten are vegetarian or vegan suitable. And now all our side dishes are suitable for vegetarians too!
Tomato, Kidney Beans, Basil (V)(1,9,13)
Grilled Vegetables, Garlic, Olive Oil (13)
Smoked Salt (13)
Fried Potato Cubes, Spicy Tomato Sauce (3,10,11,13)
Salsa, Cheese, Guacamole, Sour Cream, Jalapeños (9,13)
Quinoa, Pickled Golden Beetroot, Pomegranate Seeds, Sugar Snaps, Kale, Feta Cheese, Roasted Mix Seeds (6,9,12,13)
Heirloom Tomato, Buffalo Mozzarella, Avocado, Basil Oil (9,13)
With Bulgar And Yoghurt (6,13)
Spinach Leaves, Pickled Onion Rings, Basil Pesto, Vegan Mayonnaise, Gluten Free Bap, Chunky Chips (6,8,13)
Bulgur Wheat, Broccoli, Kale, Pak-Choi, Courgettes, Sugar Snaps, Cashew Nuts, Sesame Oil, Ponzu Dressing (1,6,8,12,13)
See the A la Carte Menu