Our
Food & Drinks
TAPAS
WEEKEND BRUNCH
SHARING MENU
BAR MENUS
COCKTAILS
WINE LISTS
BEERS
CHRISTMAS
TAPAS
NIBBLE WHILE YOU WAIT 5
MARINATED SPANISH OLIVES SMOKED ALMONDS
LUNCH MENU €17.5
Bread & dips, a choice of 1 tapa and 1 side & unlimited filtered still or sparkling water
EARLY BIRD €27
Every Monday to Thursday from 4pm until 7pm. Bread & dips, a choice of 2 tapas, a side of bottomless patatas bravas to share, a glass of either house wine, cava or bottled beer & unlimited still or sparkling water.
DINNER MENU €31.5
Bread & dips, a choice of 2 tapas, bottomless patatas bravas to share & unlimited still or sparkling water. Additional tapas may be ordered at a la carte prices.
All above menus are designed for one person
BREAD
(included in the set menus) Focaccia bread and dips. The dips are: Spanish extra virgin olive oil with balsamic vinegar & sundried tomato & cannellini dip. (1a, 3, 4, 14)
Dishes marked* can be made vegan
CLASSIC PLATES
PADRON PEPPERS (vn)
13.5
Charred green peppers with Maldon smoked sea salt
MARKET BAR MEATBALLS
13.5
Beef & pork house blend in a spicy tomato sauce (1a, 4, 7, 14)
PATATAS BRAVAS (v)*
13.5
Deep fried potatoes with spicy tomato sauce & garlic aioli (4, 7, 14)
ARANCINI (v)
13.5
Garden Pea risotto arancini served with a parsley and lemon aioli (1,4,7)
HOT CHICKEN WINGS
13.5
Double dipped in honey & hot sauce, served with a garlic dip & celery (4, 7, 9, 13, 14)
SALT & PEPPER CALAMARI
13.5
Crispy deep-fried calamari, served with our homemade chilli mayo (1a, 6, 7, 14)
MARKET BAR NACHOS (v)*
13.5
With homemade black bean chilli, salsa, cheese, guacamole, sour cream & jalapenos (4, 14)
PRAWNS PIL PIL
13.5
Fresh prawns served in a chilli garlic butter & focaccia bread (1a, 4, 5)
SIGNATURE PLATES
CRIPSY FISH TACO
13.5
Beer battered market fresh fish, chipotle mayonnaise, avocado served on a fresh corn taco (1,7,8,14)
CRISPY PORK BELLY
13.5
Apple sauce (9, 14)
LEMON & THYME CHICKEN SKEWERS
13.5
Served on a bed of fresh green salad served with saffron aioli (7,14)
VEGETABLE SKEWERS (vn)
13.5
Seasonal mushroom, red onion, courgette, peppers romesco sauce (3b, 14)
GALWAY BAY STEAMED MUSSELS
13.5
Cooked in a sweet pepper and saffron cream (4, 6, 14)
SPANISH CHICKPEA & SPINACH (v)
13.5
Sauteed chickpeas, spinach & tomato topped with feta (4)
Make an instant reservation for up to 18 people.
COMPLIMENTARY FILTERED WATER
Unlimited Still or sparkling water is included in the menu price
COLD PLATES
PERI PERI CHICKEN RICE SALAD (vn)
13.5
Red & Black Rice, cherry tomato, pickled red onion, corn, coriander & red pepper dressing (9, 14)
QUINOA SALAD (vn)
13.5
Quinoa salad with roasted red peppers, tender stem broccoli, heirloom tomato, citrus dressing (9,14)
WHIPPED GOAT’S CHEESE SALAD
13.5
Five mile goat’s cheese, golden beetroot, candied nuts, herb dressing (3b,14)
CAPRESE SALAD
13.5
Serrano ham, mozzarella balls, rocket, sundried tomatoes, fresh pear, mustard dressing (4,11,14)
SIDES 5 EACH
PATATAS BRAVAS (v) (4, 7, 14)
HOUSE SALAD (v) (4, 14)
SAFFRON RICE (vn)
HOUSE SALAD (v) (4, 14)
SAFFRON RICE (vn)
DESSERTS
HOT CHOCOLATE POT
9
served with pistachio ice-cream (1,2,4,7)
SPANISH CHURROS (v)
9
served with a caramel and warm chocolate sauce (1a,4)
MERINGUE CREMA 9
fresh cream, meringue & fresh raspberry sorbet (1a,4,7,14)
LEMON TART
9
Fresh lemon curd, short crust pastry, raspberry sorbet (1a,4,7,14)
CHEESECAKE SHARING DESSERT
€21 per cheesecake enough for two or more!
Whole Banoffee Cheesecake (v)
caramelised white chocolate, caramel sauce & boulaban vanilla ice cream (1a, 4, 7)
Children’s Menu
€10.50 for a soft drink, child’s main and ice cream
Meatballs & Bravas
in tomato sauce with fried potatoes (14)
Pasta with Tomato Sauce (v)
Penne pasta in a tomato sauce (14)
Chicken Goujons with Bravas
Free range chicken, patatas bravas (14)
Ice Cream
€20 per cheesecake enough for two or more!
Whole Banoffee Cheesecake (v)
caramelised white chocolate, caramel sauce & boulaban vanilla ice cream (1a, 4, 7)
ALLERGENS
1. Cereals containing gluten, 1a wheat, 1b barley, 1c oats, 2. peanuts, 3. tree nuts, 3a pine nuts, 3b almond, 3c cashews, 3d hazelnuts 4. milk, 5. crustaceans, 6. molluscs, 7. eggs, 8. fish, 9. celery & celeriac, 10. lupin, 11. mustard, 12. sesame seeds, 13. soya, 14. sulphur dioxide
v-vegetarian vn-Vegan
v-vegetarian vn-Vegan
GRATUITY
There is a discretionary 12.5% gratuity added to the whole bill for every table, all of which goes to all the staff, not just the ones that you meet but the staff that work hard behind the scenes. If you wish to have this removed, please ask to see the duty manager.
Our beef is 100% Irish
WEEKEND BRUNCH
WEEKEND BRUNCH
Every Saturday and Sunday in The Market Bar Restaurant from 12:00pm
This menu is also available for bottomless brunch in The Chelsea Drugstore
HUEVOS ROTOS (v)
(EL ESPAÑOL COMPLETO)
14.5
Roast mushrooms, patatas bravas, red onion topped with sunny side egg (7)
HUEVOS RANCHEROS A LA FLAMENCA (v)
14.5
Baked eggs in chilli beans topped with cheese, corn tortillas and salsa (4, 7, 14)
EGGS BENEDICT
14.5
Serrano ham, poached eggs and hollandaise on grilled ciabatta (1a, 4, 7, 14)
EGGS FLORENTINE (v)
14.5
Creamed spinach, goat cheese, poached eggs and hollandaise on grilled ciabatta (1a, 4, 7, 14)
Add any of the below for €3
Sausage (1a,14)
Serrano Ham
Chorizo (4)
Bottomless Brunch in The Chelsea Drugstore
If you would like to know more about our bottomless brunch in The Chelsea Drugstore, click on the image
SHARING MENU
Sharing Menu
For groups of 8 – 18 people, all the following dishes are served to the table for
sharing. If you have a specific request, please ask your server
Sharing Menu €31.50
BREAD AND DIPS
Focaccia bread and dips. The dips are:
Spanish extra virgin olive oil with sundried tomato, basil & cannellini dip.
(1a, 3, 4,14)
(1a, 3, 4,14)
NACHOS (v)
With black bean chilli, salsa, cheese
guacamole, sour cream & jalapenos (4, 14)
PATATAS BRAVAS (v)
With black bean chilli, salsa, cheese
guacamole, sour cream & jalapenos (4, 14)
with a choice of 2 classic plates, 2 signature plates & 1 cold plate (please see al a carte menu) & unlimited still or sparkling filtered water.
There is a discretionary 12.5% gratuity on all table bills, 100% of this goes to the staff. If you wish this to be removed, please ask.
Allergens
1. Cereals containing gluten, 1a wheat, 1b barley, 1c oats, 2. peanuts, 3. tree nuts, 3a pine nuts, 3b almond, 3c walnuts, 3d hazelnuts 4. milk, 5. crustaceans, 6. molluscs, 7. eggs, 8. fish, 9. celery & celeriac, 10. lupin, 11. mustard, 12. sesame seeds, 13. soya, 14. sulphur dioxide v-vegetarian vn-Vegan
Group Menu
€31.50
For groups of 18 or more, 9 dishes from our A La Carte menu will served in sharing style.
BAR MENUS
Bar Menus
These menus are available in our bar areas, The Chelsea Drugstore, Idlewild Bar and The Black Market (events only).
BAR MENU
Padron Peppers (vn)
charred green peppers with smoked sea salt
Arancini (v)
garden pea risotto arancini served with a parsley and lemon aioli (1,4,7)
NACHOS (v)
With black bean chilli, salsa, cheese
guacamole, sour cream & jalapenos (4, 14)
Chorizo Al Vino
spicy sausage cooked in port (14)
Patatas Bravas (v) 5
deep fried potatoes with a spicy tomato marinara & garlic sauce (4,7,14)
Smoked Almonds 5
(3b,14)
Mixed Spanish Carmona Olives (vn) 5
Sundried Tomato Focaccia & Dips 5
Spanish extra virgin olive oil with balsamic vinegar & sundried tomato, basil & cannellini dip ( 1a,3,4,14)
TAPA BOX MENU
Available all day in The Courtyard, The Chelsea Drugstore, Idlewild and from 9:30pm in The Market Bar
Served until
10pm Sunday to Thursday
11pm Friday & Saturday
10pm Sunday to Thursday
11pm Friday & Saturday
2 for €16.5
4 for €31.5
4 for €31.5
Market Bar Meatballs
100% Irish beef (1a, 4, 7, 14)
Nachos (v)
With black bean chilli, salsa, cheese, guacamole, sour cream & jalapenos (4, 14)
Padron Peppers (v)
with smoked salt
Patatas Bravas (v)
with garlic mayo and spicy marinara (4, 7, 14)
Arancini (v)
garden pea risotto arancini served with a parsley and lemon aioli (1,4,7)
There is a discretionary 12.5% gratuity on all table bills, 100% of this goes to the staff. If you wish this to be removed, please ask.
Allergens
1. Cereals containing gluten, 1a wheat, 1b barley, 1c oats, 2. peanuts, 3. tree nuts, 3a pine nuts, 3b almond, 3c cashews, 3d hazelnuts 4. milk, 5. crustaceans, 6. molluscs, 7. eggs, 8. fish, 9. celery & celeriac, 10. lupin, 11. mustard, 12. sesame seeds, 13. soya, 14. sulphur dioxide
v-vegetarian vn-Vegan
v-vegetarian vn-Vegan
FINGER FOOD MENU
Available in The Chelsea Drugstore, Idlewild Bar, or The Black Market for groups of 15 people or more
78€ per platter, each hot savoury platter serves five people, there is a minimum order of three platters and one platter per five people in the group Available 12:00-21:00 Sunday – Wednesday & 12:00 – 22:00 Thursday – Saturday
78€ per platter, each hot savoury platter serves five people, there is a minimum order of three platters and one platter per five people in the group Available 12:00-21:00 Sunday – Wednesday & 12:00 – 22:00 Thursday – Saturday
Hot Savoury Platters / €78 per platter
Lemon & Thyme Chicken Skewers
Served on a bed of fresh greens with saffron aioli (7,14)
Market Bar Meatballs
Market Bar blend in rich spicy marinara sauce (1a,4,7,14)
Crispy Pork Belly
served with apple sauce (9,14)
Roasted Vegetable Skewers
with almond & pepper sauce (v) (3b,14)
Garden Pea Arancini (v)
served with served with a parsley and lemon aioli (1,4,14, 11,7)
Cold Savoury and Sweet Platters
Assorted Mini Macarons
(3b,4,7)
Selection of cheeses
with condiments (1a,3c,4,14)
Basil basket
with Heirloom tomato, balsamic glaze & pine nuts (1a,14)
Beetroot basket
with whipped goat cheese, beetroot coulis & walnuts (1a, 3c, 14)
SPANISH CHURROS (v)
served with a caramel and warm chocolate sauce (1a,4)
ALLERGENS
1. Cereals containing gluten, 1a. wheat, 1b. barley, 1c. oats, 2. peanuts, 3a. pine nuts, 3b. almond, 3c. walnuts, 3d. hazelnuts, 3e. cashew, 4. milk, 5. crustaceans, 6. molluscs, 7. eggs, 8. fish, 9. celery & celeriac, 10. lupin, 11. mustard, 12. sesame seeds, 13. soya, 14. sulphur v – vegetarian vn – vegan gf – gluten free
COCKTAILS
HOUSE COCKTAILS
PORNSTAR MARTINI
absolut vanilla, pineapple juice, passion fruit puree, lime juice. Served in a coupe
OLD FASHIONED
bourbon, sugar syrup, angostura
ESPRESSO MARTINI
absolut vanilla, kahlua, espresso shot, sugar syrup. Served in a coupe
WHISKEY SOUR
Jameson, lemon juice, sugar syrup. Served in an old fashioned glass
PINK BUBBLE
Reefeater pink gin, lemon juice, strawberry puree, topped with soda water. Served in White Wine Glass
NEGRONI
Red vermouth, campari, gin. Old fashioned glass
POOLBEG SUNRISE
tequila, orange juice, lime juice, sugar syrup, campari. Served in a Highball Glass
APEROL SPRITZ
Aperol, prosecco, Schweppes soda water
MARGARITA
tequila, triplesec, fresh lime, sugar
PINEAPPLE MARGARITA
pineapple, tequila, triplesec, fresh lime, sugar
SPICY MARGARITA
tequila, triplesec, fresh lime, sugar
COSMOPOLITAN
vodka, fresh lime, triplesec, cranberry
vodka, fresh lime, triplesec, cranberry
WINE LISTS
WINE MENU
CAVA
MISTINGUETT CAVA BRUT
125ml 12 – Bottle 55
Creamy, fruity, well-structured (14)
Creamy, fruity, well-structured (14)
MISTINGUETT CAVA BRUT ROSE
125ml 13 – Bottle 60
Soft, fresh creamy fruit (14)
Soft, fresh creamy fruit (14)
VALFORMOSA BRUT RESERVA
125ml 14 – Bottle 64
Creamy, fruity, well-structured (14)
Creamy, fruity, well-structured (14)
VALFORMOSA BRUT PINOT NOIR
125ml 15 – Bottle 68
raspberry, tropical, light (14)
raspberry, tropical, light (14)
GRAN CAMPO VIEJO BRUT RESERVA
125ml 10 – Bottle 52
Dry, light and Fresh (14)
Dry, light and Fresh (14)
SPARKLING
PANNIER SÉLECTION BRUT CHAMPAGNE
Bottle 90
Bold, citrus, acidic (14)
Bold, citrus, acidic (14)
ROSÉ
AUTENTICO BOBAL
Spain
175ml 9 – Bottle 35
Intense pink colour with sweet confectionery and strawberry aromas (14)
175ml 9 – Bottle 35
Intense pink colour with sweet confectionery and strawberry aromas (14)
LIA ROSE TEMPRANILLO
Spain
Bottle 40
Light rose colour with strawberry and cherry aromas, ripe fruit aftertaste (14)
Bottle 40
Light rose colour with strawberry and cherry aromas, ripe fruit aftertaste (14)
WHITE WINE
AUTENTICO MACABEO
Spain
175ml 9 – Bottle 36
Light, melon, citrus & pear notes (14)
175ml 9 – Bottle 36
Light, melon, citrus & pear notes (14)
PORRAIS DOURO BRANCO
Portugal
175ml 9 – Bottle 36
Fruity & crisp, delicate colour & citrus acidity (14)
175ml 9 – Bottle 36
Fruity & crisp, delicate colour & citrus acidity (14)
LA SALA CHARDONNAY/MACABEO
Spain
175ml 10 – Bottle 40
Refreshing acidity, full ripe fruit & nutty notes (14)
175ml 10 – Bottle 40
Refreshing acidity, full ripe fruit & nutty notes (14)
GABRIELLA PINOT GRIGIO
Italy
175ml 10 – Bottle 40
Pale yellow crisp fruit flavours (14)
175ml 10 – Bottle 40
Pale yellow crisp fruit flavours (14)
OLD COACH ROAD SAUVIGNON BLANC
New Zealand
175ml 12 – Bottle 47
Punchy, grapefruit notes, tropical (14)
175ml 12 – Bottle 47
Punchy, grapefruit notes, tropical (14)
CAMPO VIEJO RIOJA VIURA/TEMPRANILLO
Spain
Bottle 44
Refreshing and light with citrus fruit notes (14)
Bottle 44
Refreshing and light with citrus fruit notes (14)
PAZO CILLEIRO ALBARINO
Spain
Bottle 50
Lively pale gold colour, citric & white fruit notes, white flower aromas (14)
Bottle 50
Lively pale gold colour, citric & white fruit notes, white flower aromas (14)
PRADOREY EL CUENTISTA BARRIQUE TEMPRANILLO
Spain
Bottle 68
Elegant colour, vanilla aroma, well balanced (14)
Bottle 68
Elegant colour, vanilla aroma, well balanced (14)
RED WINE
MARQUES DE VERDELLANO TEMPRANILLO/BOBAL
Spain
175ml 9 – Bottle 36
Medium-bodied, red fruit notes (14)
175ml 9 – Bottle 36
Medium-bodied, red fruit notes (14)
LA SALA TEMPRANILLO/CABERNET/ GARNACHA
Spain
175ml 10 – Bottle 40
Full-bodied wine, spice notes (14)
175ml 10 – Bottle 40
Full-bodied wine, spice notes (14)
PORRAIS DOURO TINTO
Portugal
175ml 11 – Bottle 43
Red Fruit & spice notes, oak (14)
175ml 11 – Bottle 43
Red Fruit & spice notes, oak (14)
ALVARO PALACIOS CAMINS DEL PRIORAT
Spain
Bottle 46
Full-bodied organic wine, dark berries, fennel, liquorice notes (14)
Bottle 46
Full-bodied organic wine, dark berries, fennel, liquorice notes (14)
SANTALBA VINA HERMOSA RIOJA
Spain
Bottle 48
Organic, fruity, vanilla notes (14)
Bottle 48
Organic, fruity, vanilla notes (14)
SR. NINO TEMPRANILLO
Spain
Bottle 57
Organic, red fruit notes, pepper and dried herbs aromas (14)
Bottle 57
Organic, red fruit notes, pepper and dried herbs aromas (14)
DON DAVID MALBEC
Argentina
Bottle 59
Lively red with notes of plums, tobacco, and oak (14)
Bottle 59
Lively red with notes of plums, tobacco, and oak (14)
SANGRIA 1LR JUG
Red wine sangria made with summer fruits, juicy melon, apple, oranges & brandy – 25
BEERS
BEERS
DRAUGHT ALE
Cute Hoor
Lagunitas
Kilkenny
Citra IPA
Smithwicks
BOTTLED BEERS
Coors Light
Corona
Heineken
Peroni Gluten Free
Estrella Galicia
Estrella 1906
Heineken Zero
DRAUGHT BEERS & CIDER
Orchard Thieves
Bulmers
Rockshore Cider
Guinness
Island Edge
Hop House 13
Smithwicks
Rockshore
Rockshore Cider
Heineken
Orchard Thieves
Moretti
Lagunitas
CHRISTMAS
Lunch Menu €35
Bread & Dips, a choice of two tapas, bottomless patatas bravas to share, sharing chocolate tart & unlimited still or sparkling water
Dinner Menu €45
Bread & Dips, a choice of two tapas, bottomless patatas bravas to share, sharing chocolate tart & unlimited still or sparkling water
Sharing Menu €45
(groups of 8-18)
Bread & Dips, nachos, patatas bravas, a choice of 2 classics, 2 signature & 1 cold plate & unlimited still or sparkling water
